Ingredients

Sweeteners and Add-ins

20 grams popcorn
10 grams sorbitol
15 grams inverted sugar
30 grams glucose syrup
We recommend:

Instructions

Step 1

Prepare Popcorn Cream

Start by adding the chopped popcorn to the heavy cream in a saucepan. Stir the mixture well to ensure the popcorn is evenly distributed.

Bring the mixture to a boil over medium heat. Once boiling, remove it from the heat and cover the saucepan. Allow the popcorn to infuse in the cream for 30 minutes to develop its flavor.

Step 2

Strain and Heat the Cream

After 30 minutes, gently reheat the cream mixture until it is warm. This makes it easier to strain the mixture.

Pour the cream through a fine sieve to remove the popcorn solids. You should have approximately 100 milliliters of cream left.

Step 3

Incorporate Sweeteners

In this strained cream, add the sorbitol, inverted sugar, and glucose syrup.

Heat the mixture gently to 40°C (104°F) to dissolve all the sugars completely.

Step 4

Melt and Combine Chocolate

While the cream is heating, melt the white chocolate until smooth. You can do this either in a microwave or using a double boiler.

Once the chocolate is melted, pour it into the warm cream mixture. Stir constantly until you achieve a homogeneous texture.

Servings

Imagine this: **A charming afternoon picnic** with friends, and you've brought along your **Popcorn Ganache**! Drizzle this dreamy treat over cupcakes, spread it between layers of a cake, or serve it in small bowls with fresh fruit for dipping. The contrast of the rich ganache with the **lightly salted popcorn** creates a delightful experience that breathes life into your picnic menu! 🧺✨ Don't forget to pack some extra popcorn on the side for a fun topping!
How about a movie night in? Pair your ganache with a cozy blanket and your favorite film. Serve it as a decadent dip alongside pretzels or cookies. The sweet and salty combo will make your snack time unforgettable! 🍿🎬

Equipment

Variations

Gluten-Free and Vegan Options! 🌱 For those who need a gluten-free decadent treat, simply ensure that all your ingredients, especially the chocolate and popcorn, are certified gluten-free.
Looking for a vegan alternative? Replace the **heavy cream** with coconut cream or a nut-based cream. Use vegan chocolate to create that hearty ganache flavor without any animal products. It’s indulgence and comfort all in one, and your plant-based friends will love you for it! 🌟

Faq

  • Can I use regular cream instead of heavy cream?

    Yes, you can use regular cream, but keep in mind that the texture might be slightly different, and it may not hold as well.

  • How do I know when my ganache is ready?

    Your ganache is ready when all the ingredients are fully combined and smooth, with a glossy appearance.

  • Can I flavor the ganache?

    Absolutely! You can infuse flavors by adding ingredients like vanilla extract, espresso powder, or even different types of liqueurs!

  • How can I store leftover ganache?

    Store it in an airtight container in the fridge for a week. Just reheat gently before using it again for the best texture!

  • What can I do if my ganache is too thick?

    If your ganache is too thick, gently warm it up and add a little more cream until you reach the desired consistency.

  • Can I freeze the ganache?

    Yes, ganache can be frozen for up to three months. Just ensure it's in an airtight container to prevent freezer burn.

Nutrition facts

Popcorn Ganache for Sweet Treats
Recipe Yield:Approximately 10 servings
Calories:Per serving calorie range of the ganache with popcorn.
Calories (Min - Max):90 - 120
Total Fat:5g
Saturated Fat:3g
Protein:1g
Total Carbohydrate:12g
Total Sugars:10g