Ingredients
Sponge Biscuit
- 3 eggs
- 120 grams (4.2 ounces) flour
- 30 grams (1 ounce) poppy seeds
- 100 grams (3.5 ounces) sugar
- 1 teaspoon (4 grams) baking powder
Cream
- 500 grams (17.6 ounces) cream cheese
- 60 milliliters (2 fluid ounces) milk
- 100 grams (3.5 ounces) white chocolate
- 50 grams (1.8 ounces) powdered sugar
Blueberry Filling
- 200 grams (7 ounces) blueberries
- 50 grams (1.8 ounces) sugar
- 1 teaspoon (4 grams) cornstarch
Equipment
- Mixing Bowls
You'll need a variety of sizes for whipping the eggs, preparing the cream, and mixing the filling.
- Electric Mixer
An electric mixer makes it easier to achieve the perfect fluffy texture for both the sponge biscuit and the cream.
- Sieve
A sieve is essential for sifting flour and baking powder to avoid lumps in your sponge biscuit mixture.
- 16cm (6.30 inch) Baking Dish
Make sure to grease it well or line it with parchment paper to prevent sticking.
- Saucepan
A small saucepan works perfectly for cooking the blueberry filling.
- Spatula
A silicone spatula helps with scraping down the bowl and spreading the cream and filling uniformly.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Servings
Variations
Faq
- How do I know when my sponge biscuit is done baking?
Insert a toothpick into the center of the sponge; if it comes out clean, your cake is ready.
- Can I use frozen blueberries for the filling?
Yes, frozen blueberries work just as well. Just make sure to thaw and drain them before use.
- How do I ensure my cream is smooth and lump-free?
Make sure your cream cheese is at room temperature before mixing and add the melted white chocolate slowly while stirring continuously.
- Can I prepare the components in advance?
Yes, you can prepare the sponge biscuit and blueberry filling a day ahead and assemble the cake when you’re ready.
- How long should the cake stabilize in the fridge?
Let it stabilize overnight for the best results; this helps the flavors meld together beautifully.
- What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days to maintain freshness and flavor.