Preserved Cherry Tomatoes for Winter

Ingredients

Ingredients for Tomatoes

8 kilograms (approximately 17.6 pounds) cherry tomatoes

12 jars (0.7 liters each)

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For cherry tomatoes:

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(4) Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can $20.74 View details

Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)

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(186) Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2) $19.99 View details Prime

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(1,528) Tillen Farms Maraschino Cherries, 13.5 oz $16.98 $17.80 View details

Brine Ingredients

5 liters (approximately 1.32 gallons) water

5 tablespoons salt

20 tablespoons sugar

12.5 tablespoons 9% vinegar

Optional Spices

whole mustard seeds

black peppercorns

garlic cloves

currant leaves

horseradish

dill umbrellas

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For garlic cloves:

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Instructions

Step 1

Prepare the Tomatoes

Begin by washing your jars and lids thoroughly to ensure cleanliness. It’s essential for preserving food safely.

Next, rinse the cherry tomatoes under cold water and place them into the clean jars. You can add any desired spices for flavor. I recommend flavors like whole mustard seeds, black peppercorns, and a clove of garlic.

Step 2

Make the Brine

To create a delicious brine, combine 5 liters of water with 5 tablespoons of salt, 20 tablespoons of sugar, and 12.5 tablespoons of 9% vinegar in a large pot.

Bring the mixture to a boil, ensuring that the salt and sugar dissolve completely before proceeding.

Step 3

Blanch the Tomatoes

Fill the jars with boiling water, covering the tomatoes entirely, and seal them with lids. Let them rest for 15-20 minutes to help the tomatoes soften and absorb heat.

Carefully pour out the hot water from the jars into the pot with the brine mixture you just prepared.

Step 4

Combine and Seal

Stir the brine and bring it back to a boil. Once boiling, pour the brine back into the jars over the cherry tomatoes.

Seal the jars tightly with the lids and invert them to create a vacuum. Cover the jars with a blanket or towel and allow them to cool completely.

Servings

When it comes to serving your preserved cherry tomatoes, the possibilities are endless! These delightful little gems can be used in salads, pastas, or even as a vibrant topping for bruschetta. Think about hosting a cozy winter picnic 🎉! Picture this: a picnic blanket spread out with your delicious marinated tomatoes, alongside crusty bread and creamy cheese. You could even whip up a refreshing tomato salad, mixing your preserved tomatoes with fresh greens, a drizzle of olive oil, and a sprinkle of herbs for a burst of color on your plate! ✨

Don’t forget that your preserved tomatoes can also be a star player in holiday dishes. Imagine stirring them into a rich pasta sauce or using them to make festive appetizers that will impress your guests. 🍽️ The taste of summer doesn’t have to end! Enjoy your preserved tomatoes, and let them inspire creativity in your winter cooking! 🍅

Equipment

Glass Jars

Make sure to use clean, sterilized glass jars. They come in various sizes, but 0.7L jars work great for this recipe!

Pot

A large pot is essential for boiling water and preparing your brine. Choose one that can hold all your jars at once for efficiency!

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Funnel

A funnel makes it easier to fill your jars without making a mess. Invest in a wide mouth funnel for this job!

Measuring Cups and Spoons

Be precise with your measurements for salt, sugar, and vinegar to achieve the perfect flavor balance. Use clear, easy-to-read measuring tools!

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Variations

Gluten-Free and Vegan Variations

Good news! This recipe is naturally gluten-free and can easily be kept vegan. 🥳 Just remember to select vegetables and spices that align with your dietary preferences when it comes to adding flavors to the brine. Try experimenting with herbs like basil or oregano to give your tomatoes a unique twist!

For a little added kick, consider adding a pinch of red pepper flakes to your brine. 🍃 The versatility available to you means you can create a jar that fits your taste perfectly! So, feel free to let your culinary creativity shine! 🌶️

Faq

Can I use any type of tomato for this recipe?
While cherry tomatoes are ideal for this recipe due to their sweet flavor and small size, you can also use other tomatoes! Just keep in mind that larger tomatoes may require different cut sizes and cooking times.
How long can I store the preserved tomatoes?
When stored properly in a cool, dark place, your preserved tomatoes can last up to a year. Just make sure the jars are sealed well!
What if I don’t have vinegar? Is there a substitute?
Yes! You can substitute vinegar with lemon juice for a fresher taste, but it’s essential to maintain the acidity level to preserve the tomatoes safely.
How do I know if the jars are properly sealed?
After cooling, check the lids; they shouldn't pop when pressed. If they do, that means the jar didn't seal properly, and those tomatoes should be refrigerated and consumed soon.
Can I reuse jars from store-bought products?
Yes, as long as they are glass and have no chips! Just make sure to clean and sterilize them thoroughly before use.
How can I enhance the flavor of the brine?
To personalize your flavor, try adding fresh herbs like rosemary or thyme, or spices such as coriander seeds along with the standard ingredients in the brine for an exciting twist!