Ingredients
Bagel Dough Ingredients






Instructions
Step 1
In a large mixing bowl, combine 480 grams of cottage cheese with 2 large eggs. Stir well to ensure that the ingredients are fully mixed.
Add in 2 tablespoons of flour, 1/2 teaspoon of baking powder, and salt to taste. If you enjoy added texture, consider incorporating 1 tablespoon of poppy seeds or your choice of seeds as an alternative.
Step 2
Once the dough is mixed, divide it into four equal portions to form your bagels. Shape each portion into a round ball and then create a hole in the center of each to give it the classic bagel shape.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the shaped bagels on a baking tray lined with parchment paper.
Step 3
Bake the bagels in the preheated oven for approximately 15-20 minutes, or until they are golden brown. Alternatively, you can use an air fryer, setting it to 190 degrees Celsius (375 degrees Fahrenheit) for about 15 minutes.
Step 4
After baking, let the bagels cool slightly before adding your favorite toppings. I recommend using high-protein cheese, a slice of ham, and some fresh herbs for a delicious treat.
Your protein-packed bagels are now ready to enjoy! Bon appétit!
Servings
To serve these delightful bagels, the possibilities are endless! You can go classic with a spread of cream cheese and fresh herbs for a refreshing twist. 🌿 Try adding some smoked salmon and capers for a luxurious breakfast or brunch experience. Or, if you’re feeling adventurous, layer on avocado, sliced tomatoes, and a sprinkle of chili flakes for a punch of flavor! 🥑✨
For a sweet twist, consider spreading some almond butter and banana slices on your bagel for a delightful snack. 🍌💖 Don't forget to pair them with your favorite beverage—be it a strong coffee or a refreshing herbal tea. Your brunch will surely be Instagram-worthy!
Equipment
A large mixing bowl is essential for combining all the ingredients easily. Make sure it's deep enough to prevent any mess!



Line your baking sheet with parchment paper for easy cleanup and to ensure your bagels don't stick. It's a game-changer!



Preheat your oven to 180°C (356°F) or your air fryer to 190°C (374°F) for the best baking results. Timing is key for that golden crunch!


Variations
If you're looking for **gluten-free** options, simply substitute regular flour with your favorite gluten-free flour blend. This will keep all the delightful texture without the gluten! Just be sure to use a flour that is suitable for baking. 🌾❌
For those following a **vegan** lifestyle, swap the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), and use a plant-based cheese alternative. This way, you can enjoy your bagels without compromising on your dietary choices! 🌱💚
Faq
- What if my bagels don't rise?
If your bagels haven't risen, it might be because your baking powder is old or not mixed properly. Always check the freshness of your ingredients!
- Can I freeze these bagels for later?
Absolutely! Once cooled, store them in an airtight container or freezer bag. When you’re ready to enjoy, just pop them in the oven for a few minutes to regain that fresh-baked taste!
- How can I make these bagels more flavorful?
Adding spices or herbs into the dough can enhance flavors! Consider garlic powder, onion powder, or even dried herbs for an extra kick.
- Is it okay to use different types of cheese?
Definitely! Experiment with different cheeses like feta, mozzarella, or even spicy pepper jack to switch things up according to your palate!
- Can I make mini bagels instead?
Yes! Just shape smaller dough pieces and adjust the cooking time slightly. They’re great bite-sized options!
- What’s the best way to store leftover bagels?
For best results, keep them in an airtight container at room temperature for a couple of days or refrigerate to extend freshness. Just remember to toast them for that crispy texture!