Ingredients
Dough Ingredients
![Hushallsost Swedish Farmer's Cheese | "Household Cheese" | Whole Wheel | Approximately 2 pounds](https://1mincake.azureedge.net/affiliate/B0046EV1S6.jpg "Hushallsost Swedish Farmer's Cheese | "Household Cheese" | Whole Wheel | Approximately 2 pounds")
Instructions
Step 1
Start by grating the Suluguni cheese finely and placing it in a large mixing bowl.
Add the soft cottage cheese, large egg, flour, and a pinch of salt to the bowl.
Mix everything together thoroughly until you achieve a smooth dough consistency.
Step 2
Once the dough is ready, visually divide it into four equal parts.
Take each part and place it onto a piece of parchment paper, ideally non-stick or silicone.
Using a spatula, gently shape each portion into a flatbread, making sure they are evenly formed.
Step 3
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
Once the oven is ready, place the flatbreads inside and bake for about 20 to 25 minutes.
Make sure the oven is fully heated before adding the flatbreads for better results.
Step 4
Your protein-packed flatbreads are now ready to be enjoyed.
Feel free to add any filling you have in your refrigerator for extra flavor.
Bon appétit!
Servings
When it's time to serve up these delectable cheesy flatbreads, the options are endless! 🌟 You can enjoy them as is, warm from the oven, or pair them with your favorite toppings to create an unforgettable snack experience. Imagine slathering some creamy avocado on top, adding a sprinkle of chili flakes for a kick, or even layering on slices of turkey or smoked salmon for a satisfying meal. The chewy texture of the flatbreads complements **fresh herbs**, **hummus**, or even a **zesty salsa**—the combinations are simply delicious! 🌶️🥑 Not hosting a gathering? No problem! These flatbreads also make for a fun DIY picnic option. Pack them up with a side of dips, cut veggies, and a refreshing drink. Because it’s all about enjoying good food with good company! 🍹🌼
Equipment
A medium-sized bowl is perfect for combining your ingredients. Use a sturdy bowl to withstand mixing thicker textures!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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This will come in handy for shredding your sulguni cheese. A box grater works beautifully for this task!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
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Use a silicone spatula to shape your flatbreads on parchment paper—it’s non-stick and easy to maneuver.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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A standard baking sheet will ensure even cooking. Line it with parchment paper for easy cleanup!
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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$25.99
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Make sure your oven is preheated to 180°C (350°F) before baking these flatbreads to ensure they cook evenly.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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Variations
If you're looking to cater to dietary preferences, there are fantastic gluten-free and vegan variations you can whip up! 🌿 Just swap the regular flour for a gluten-free blend or almond flour for a delightful twist. For a vegan option, replace the egg with a *flaxseed egg* (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based cheese substitute that melts nicely. **Feeling adventurous?** Add spices like garlic powder or nutritional yeast for an extra flavor boost! 🌱✨
Faq
- What type of cheese can I use aside from sulguni?
You can substitute with mozzarella, feta, or any cheese that melts well. Experiment with flavors to find your favorite!
- Can I freeze the flatbreads?
Yes! Once they're cooked and cooled, store them in an airtight container or freezer bag. Reheat in the oven when you're ready to enjoy!
- What are some creative fillings I can use?
Try filling the flatbreads with sautéed veggies, roasted chicken, or even sweet ingredients like cinnamon apples for a dessert option!
- Can I bake them in a different shape?
Absolutely! Feel free to shape them into triangles or larger rounds, just be sure to adjust baking time as necessary!
- How do I know when they're done baking?
When the edges are golden brown, and they puff up slightly, they are typically ready to be taken out of the oven!
- What can I do if the mixture is too wet?
If the dough is too wet, gradually add a little more flour until it's the right consistency for shaping.
