Ingredients
Main Ingredients



Fillings (Optional)



Instructions
Step 1
To make the tortilla, start by mixing all the main ingredients until a sticky dough forms. The dough should be slightly tacky, but not excessively so.
Ensure that the mixture is well combined, and if it is too sticky, you can add a little extra flour.
Step 2
Place a piece of parchment paper on your work surface and roll out the dough into a flat round shape. The thickness can be about half a centimeter, as this will ensure it cooks evenly.
Once rolled out, transfer the dough onto a baking tray lined with parchment paper.
Step 3
Preheat your oven to 180°C (350°F) and then bake the tortilla for approximately 25-30 minutes.
Keep an eye on it until it forms a golden crust, which indicates that it is cooked through and ready.
Step 4
After baking, allow the tortilla to cool for a bit. Once it is comfortable to handle, you can add your desired fillings.
Popular choices include fresh herbs, shrimp, cream cheese, or olives, but feel free to get creative!
Servings
Equipment
A sturdy bowl is essential for combining your ingredients. Look for one that’s large enough to allow for easy mixing without spilling.



This handy tool will help you roll out the dough to the perfect thickness. If you don't have one, you can use a wine bottle in a pinch!



It prevents the dough from sticking to the baking sheet, making cleanup a breeze. Always have extra on hand for future baking adventures.



A flat baking sheet works best to allow for even cooking. Make sure to choose one that fits your oven size.



Variations
Substitute the flour with a gluten-free baking mix to make these flatbreads suitable for gluten-sensitive diets. 🌾🚫
Vegan Option:To make these flatbreads vegan, replace the cottage cheese with a plant-based alternative (like almond or cashew cream cheese). This will keep them both tasty and cruelty-free! 🌱💚
Faq
- Can I use a different type of cheese?
Absolutely! You can experiment with any cheese you prefer, but keep in mind that the flavor and texture may vary.
- What if my dough is too sticky?
If you find your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it's manageable.
- How do I know when the flatbreads are done baking?
They’re ready when they turn a lovely golden brown color and feel firm to the touch. 🍞
- Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.
- What temperature should I bake them at?
Baking at 180°C (about 350°F) is perfect for achieving a soft inside and a crispy crust! 🔥
- Can I freeze the flatbreads?
Definitely! Allow them to cool, then wrap tightly in plastic wrap and freeze. Reheat in the oven when ready to enjoy!