Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Fillings (Optional)
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Instructions
Step 1
To make the tortilla, start by mixing all the main ingredients until a sticky dough forms. The dough should be slightly tacky, but not excessively so.
Ensure that the mixture is well combined, and if it is too sticky, you can add a little extra flour.
Step 2
Place a piece of parchment paper on your work surface and roll out the dough into a flat round shape. The thickness can be about half a centimeter, as this will ensure it cooks evenly.
Once rolled out, transfer the dough onto a baking tray lined with parchment paper.
Step 3
Preheat your oven to 180°C (350°F) and then bake the tortilla for approximately 25-30 minutes.
Keep an eye on it until it forms a golden crust, which indicates that it is cooked through and ready.
Step 4
After baking, allow the tortilla to cool for a bit. Once it is comfortable to handle, you can add your desired fillings.
Popular choices include fresh herbs, shrimp, cream cheese, or olives, but feel free to get creative!
Servings
Equipment
A sturdy bowl is essential for combining your ingredients. Look for one that’s large enough to allow for easy mixing without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This handy tool will help you roll out the dough to the perfect thickness. If you don't have one, you can use a wine bottle in a pinch!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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It prevents the dough from sticking to the baking sheet, making cleanup a breeze. Always have extra on hand for future baking adventures.
SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
$16.99
$20.99
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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")
$13.99
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Katbite Unbleached Parchment Paper Baking Sheets, 120Pcs 12x16 Inch Precut Parchment Paper for Baking, Heavy Duty & Non-stick, Half Sheet Paper for Baking, Cooking, Steaming, Oven Paper
$12.99
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A flat baking sheet works best to allow for even cooking. Make sure to choose one that fits your oven size.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Variations
Substitute the flour with a gluten-free baking mix to make these flatbreads suitable for gluten-sensitive diets. 🌾🚫
Vegan Option:To make these flatbreads vegan, replace the cottage cheese with a plant-based alternative (like almond or cashew cream cheese). This will keep them both tasty and cruelty-free! 🌱💚
Faq
- Can I use a different type of cheese?
Absolutely! You can experiment with any cheese you prefer, but keep in mind that the flavor and texture may vary.
- What if my dough is too sticky?
If you find your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it's manageable.
- How do I know when the flatbreads are done baking?
They’re ready when they turn a lovely golden brown color and feel firm to the touch. 🍞
- Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.
- What temperature should I bake them at?
Baking at 180°C (about 350°F) is perfect for achieving a soft inside and a crispy crust! 🔥
- Can I freeze the flatbreads?
Definitely! Allow them to cool, then wrap tightly in plastic wrap and freeze. Reheat in the oven when ready to enjoy!