Ingredients
Main Ingredients
Optional Toppings
Instructions
Step 1
Start by grating *300 grams* of pumpkin until it is fine. Then, mash *2 small bananas* until smooth. Combine these in a mixing bowl.
*Tip*: The smaller the pumpkin pieces, the smoother your pancakes will be.
Step 2
To the bowl with pumpkin and banana, add *60 grams* of kefir, *2 eggs*, and *1 tablespoon* of honey. Stir to combine.
Next, sift in *8 tablespoons* of gluten-free flour and *5 grams* of baking powder. Add a pinch of salt and mix everything together until you have a smooth batter.
Ensure the flour is well incorporated to avoid lumps.
Step 3
Heat a pan over medium heat and lightly oil it. Pour a small amount of batter into the pan, forming small circles.
Cook each pancake for about *2-3 minutes* on each side, or until they are golden brown.
Flip carefully to keep the pancakes intact.
Step 4
Once cooked, serve your delicious pumpkin banana pancakes with a dollop of sour cream and a spoonful of your favorite jam.
For a healthier option, try a sugar-free jam, like orange jam.
Servings
Serving these pumpkin-banana pancakes is like setting a stage for a mini morning festival! 🎊 The natural sweetness of banana pairs wonderfully with an array of toppings. Try serving them with a dollop of creamy sour cream for a tangy twist.
If you're feeling adventurous, slice up some fresh fruits like strawberries or blueberries, and scatter them on top for a vibrant, fruity garnish. 🍓🫐 This not only adds color but springs a burst of freshness with every bite.
Feeling the fall spirit? A drizzle of warm maple syrup paired with a sprinkle of toasted pecans will give these pancakes an inviting, cozy depth, reminiscent of an autumn picnic. 🍁
And, for those who love a crunch, a handful of granola on top can take these pancakes to another level by adding texture and a touch of sweetness. Don’t forget to share this pancake delight with your loved ones! 🥞❤️
Equipment
A good grater is essential for shredding the pumpkin into that perfect, fluffy texture. Opt for stainless steel to prevent rusting and ensure longevity.
You'll need a couple of mixing bowls to effortlessly combine your ingredients. Non-slip bases are a plus as they keep everything steady while you stir.
Choosing a high-quality non-stick pan is key to cooking pancakes evenly without them sticking. Consider one with a heat indicator for best results.
A flexible spatula will help you flip your pancakes without breaking them. Silicone or soft-edged spatulas are great for non-stick pans.
Variations
Looking to make these pancakes suitable for everyone around the table? We've got you covered! 🥳
Gluten-Free Option: As this recipe already suggests, you can easily make it gluten-free by using your favorite gluten-free flour blend. Ensure the blend includes a binder like xanthan gum for structure. 💪
Vegan Variation: 🥚🌱 You can swap out the eggs with flax eggs by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of water per egg, and letting it sit for a few minutes. Use a dairy-free kefir or yogurt alternative that fits your vegan diet to achieve the same texture.
Both versions will still be bursting with the delightful pumpkin-banana flavor! 🔄
Faq
- How do I make sure my pancakes are fluffy?
Ensure you're using fresh baking powder, as it's crucial for helping the pancakes rise. Be gentle when mixing the batter to avoid deflating it!
- Can I substitute wheat flour for gluten-free flour?
Absolutely! You can use all-purpose wheat flour if you don’t require a gluten-free recipe. Just be sure to adjust any liquid ratios as needed.
- What’s the best way to shred the pumpkin?
Using a box grater works great for this! Make sure to remove any seeds and skin before shredding to get that perfectly smooth texture.
- How can I prevent the pancakes from sticking?
Preheat your pan well and use a bit of oil or butter to coat the surface lightly. Non-stick pans are excellent choices to keep the pancakes from sticking.
- Can I make the batter ahead of time?
It's best to make the batter fresh for the fluffiest results, but you can refrigerate it for a few hours if needed. Just give it a gentle stir before using.
- How do I keep my pancakes warm while cooking in batches?
Preheat your oven to about 200°F (90°C) and place the cooked pancakes on a baking sheet inside to keep them warm until you’ve cooked all of them.