Ingredients

Main Ingredients

300 grams (1.5 cups) pumpkin, grated
2 small bananas, mashed
2 eggs
8 tablespoons gluten-free flour
5 grams (1 teaspoon) baking powder
60 grams (0.25 cup) kefir
1 tablespoon honey
Salt to taste
We recommend:

Instructions

Step 1

Preparing the Ingredients

Start by grating *300 grams* of pumpkin until it is fine. Then, mash *2 small bananas* until smooth. Combine these in a mixing bowl.

*Tip*: The smaller the pumpkin pieces, the smoother your pancakes will be.

Step 2

Mixing the Batter

To the bowl with pumpkin and banana, add *60 grams* of kefir, *2 eggs*, and *1 tablespoon* of honey. Stir to combine.

Next, sift in *8 tablespoons* of gluten-free flour and *5 grams* of baking powder. Add a pinch of salt and mix everything together until you have a smooth batter.

Ensure the flour is well incorporated to avoid lumps.

Step 3

Cooking the Pancakes

Heat a pan over medium heat and lightly oil it. Pour a small amount of batter into the pan, forming small circles.

Cook each pancake for about *2-3 minutes* on each side, or until they are golden brown.

Flip carefully to keep the pancakes intact.

Step 4

Serving Suggestions

Once cooked, serve your delicious pumpkin banana pancakes with a dollop of sour cream and a spoonful of your favorite jam.

For a healthier option, try a sugar-free jam, like orange jam.

Servings

Serving these pumpkin-banana pancakes is like setting a stage for a mini morning festival! 🎊 The natural sweetness of banana pairs wonderfully with an array of toppings. Try serving them with a dollop of creamy sour cream for a tangy twist.

If you're feeling adventurous, slice up some fresh fruits like strawberries or blueberries, and scatter them on top for a vibrant, fruity garnish. 🍓🫐 This not only adds color but springs a burst of freshness with every bite.

Feeling the fall spirit? A drizzle of warm maple syrup paired with a sprinkle of toasted pecans will give these pancakes an inviting, cozy depth, reminiscent of an autumn picnic. 🍁

And, for those who love a crunch, a handful of granola on top can take these pancakes to another level by adding texture and a touch of sweetness. Don’t forget to share this pancake delight with your loved ones! 🥞❤️

Equipment

Mixing Bowls

You'll need a couple of mixing bowls to effortlessly combine your ingredients. Non-slip bases are a plus as they keep everything steady while you stir.

We recommend:

Variations

Looking to make these pancakes suitable for everyone around the table? We've got you covered! 🥳

Gluten-Free Option: As this recipe already suggests, you can easily make it gluten-free by using your favorite gluten-free flour blend. Ensure the blend includes a binder like xanthan gum for structure. 💪

Vegan Variation: 🥚🌱 You can swap out the eggs with flax eggs by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of water per egg, and letting it sit for a few minutes. Use a dairy-free kefir or yogurt alternative that fits your vegan diet to achieve the same texture.

Both versions will still be bursting with the delightful pumpkin-banana flavor! 🔄

Faq

  • How do I make sure my pancakes are fluffy?

    Ensure you're using fresh baking powder, as it's crucial for helping the pancakes rise. Be gentle when mixing the batter to avoid deflating it!

  • Can I substitute wheat flour for gluten-free flour?

    Absolutely! You can use all-purpose wheat flour if you don’t require a gluten-free recipe. Just be sure to adjust any liquid ratios as needed.

  • What’s the best way to shred the pumpkin?

    Using a box grater works great for this! Make sure to remove any seeds and skin before shredding to get that perfectly smooth texture.

  • How can I prevent the pancakes from sticking?

    Preheat your pan well and use a bit of oil or butter to coat the surface lightly. Non-stick pans are excellent choices to keep the pancakes from sticking.

  • Can I make the batter ahead of time?

    It's best to make the batter fresh for the fluffiest results, but you can refrigerate it for a few hours if needed. Just give it a gentle stir before using.

  • How do I keep my pancakes warm while cooking in batches?

    Preheat your oven to about 200°F (90°C) and place the cooked pancakes on a baking sheet inside to keep them warm until you’ve cooked all of them.

Nutrition facts

Pumpkin Banana Pancakes Perfect for Breakfast
Recipe Yield:4 servings
Calories:per serving
Calories (Min - Max):150 - 180
Total Fat:4g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:28g
Total Sugars:10g