Ingredients
Brownie Base
Cheesecake
Instructions
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Servings
Once you have your Pumpkin Cheesecake Brownie ready, it's time to think about serving. While it's absolutely divine on its own, there are a few ways to take this dessert to the next level.
Serve it chilled: After allowing the brownie to cool completely, refrigerate it for a couple of hours. A cold slice of this dessert is incredibly refreshing and enhances the flavor. π°
Add a dollop of whipped cream: A generous swirl of homemade or store-bought whipped cream adds lightness and a touch of sweetness. π
Top with caramel sauce: Drizzle warm caramel sauce over your brownie slice for a gooey, autumnal treat that pairs perfectly with the pumpkin spice. π
Pair with a hot drink: Serving your Pumpkin Cheesecake Brownie with a cup of hot coffee, tea, or even spiced cider can create a cozy, indulgent experience. β
Equipment
You'll need a couple of bowls β one for your brownie base and one for your cheesecake filling. Make sure they are large enough to mix the ingredients properly without splashing.
An electric mixer can make the process easier and faster, especially when combining the cream cheese and pumpkin puree. But a good old whisk will do the job if you prefer a manual touch!
A standard 9-inch square pan or a springform pan works well. Line it with parchment paper for easy removal.
Preheat and maintain the correct temperature for baking. An oven thermometer can be handy to ensure accuracy.
Variations
Gluten-Free Variation πΎπ«
To make this delicious treat gluten-free, simply substitute the all-purpose flour in the brownie base with a gluten-free flour blend. Ensure your baking powder is also gluten-free.
Vegan Variation π₯π«
Making this recipe vegan-friendly is easier than you think! Replace the butter in the brownie base with vegan butter or coconut oil. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to replace each egg. For the cheesecake filling, use a dairy-free cream cheese and whipping cream (coconut cream works great!) and a suitable egg replacement such as vegan yogurt or commercial egg replacer.
Faq
- How do I know when my brownie base is done baking?
The brownie base is done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
- Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly! Just make sure it's pure pumpkin and not spiced pumpkin pie filling.
- Is it okay to use a glass baking dish?
Yes, but note that glass dishes might require a longer baking time. Keep an eye on the cheesecake filling for doneness.
- How to prevent cracks in the cheesecake layer?
To avoid cracks, bake the cheesecake at a low temperature and avoid over-mixing your ingredients. Cooling it gradually can also help.
- Can I freeze this dessert?
Absolutely! Wrap it tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight before serving.
- Can I make this recipe in advance?
Yes, this dessert can be made a day ahead and stored in the refrigerator. It actually tastes better the next day as the flavors meld together!