Pumpkin Gnocchi with Blue Cheese Sauce Recipe

Ingredients

For the Gnocchi

450 grams (1 pound) pumpkin

1 egg yolk

a pinch of salt

1 to 1.5 cups flour

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For the Sauce

100 grams (3.5 ounces) milk

80 grams (2.8 ounces) cream

80 grams (2.8 ounces) Blue cheese

1 tablespoon flour

salt to taste

pepper to taste

nutmeg to taste

10 grams (0.35 ounces) butter

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For all-purpose flour:

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Instructions

Step 1

Prepare the Pumpkin

Begin by peeling the pumpkin and cutting it into manageable pieces. You can either bake it until soft or boil it in water.

Once cooked, purée the pumpkin until smooth.

Step 2

Make the Gnocchi Dough

Add the egg yolk and a pinch of salt to the puréed pumpkin. Gradually mix in flour, being careful not to overdo it.

The amount of flour can vary depending on the moisture content of the pumpkin—less flour for dryer pumpkin and more for juicier pumpkin.

The dough should feel tender and slightly sticky to the touch.

Step 3

Shape the Gnocchi

Flour your hands and the workspace slightly to prevent sticking, and roll the dough into a log shape. Cut the log into small pieces, approximately the size of a thumb.

Shape each piece into small dumplings, if desired, by creating grooves with a fork.

Step 4

Cook the Gnocchi

Bring a pot of salted water to a boil and gently drop the gnocchi in. Cook them for about 3 minutes or until they float to the surface.

Allow the gnocchi to sit in the water for an additional 5 minutes before removing them with a slotted spoon.

Step 5

Prepare the Sauce

In a saucepan, combine the milk, cream, flour, Blue cheese, and your choice of spices (salt, pepper, and nutmeg).

Stir the mixture over low heat until it thickens slightly.

Finally, stir in the butter until melted and smooth.

Step 6

Serve

Plate the gnocchi and generously drizzle the Blue cheese sauce over the top. For added flavor, sprinkle a pinch of cayenne pepper if desired.

This dish is not only comforting but also offers a wonderful taste sensation with each bite!

Servings

When it comes to serving, let your pumpkin gnocchi shine! 🌟 Pair it with a sprinkle of fresh herbs like parsley or sage to brighten up the dish. You can serve this delightful gnocchi alongside sautéed greens for a pop of color and nutrition.

Feeling adventurous? Try adding a side salad with toasted nuts or a crunchy garlic bread to complement this creamy dish. The flavors will harmonize beautifully, making every bite a treat! 🥗🍞

If you're entertaining, consider serving it in elegant bowls with a drizzle of extra blue cheese sauce on top for a gourmet touch. Your guests will be impressed and guessing your secret! 🙌🏼

Equipment

Potato Masher or Food Processor

To achieve the ideal pumpkin puree, ensure that your masher or processor is in good condition. A smooth puree is essential for the perfect gnocchi texture.

Cutting Board and Knife

A sturdy cutting board and a sharp knife will help you prepare the gnocchi quickly and safely. Make sure your workspace is clean and organized.

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Large Pot

You’ll need a big pot for boiling the gnocchi. Choose one that has plenty of room for the gnocchi to cook without sticking together.

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Saucepan

This is where the magic happens for your creamy blue cheese sauce. A non-stick saucepan is ideal for easy cooking and cleanup.

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Variations

Looking to customize your Pumpkin Gnocchi? Here are some mouthwatering variations! 🍽️ Gluten-Free Option: Swap out regular flour with a blend of gluten-free flour or almond flour to keep the gnocchi light and fluffy without gluten. Just adjust the amount to make sure the dough isn't too dry or sticky! 🌾➡️❌

Vegan Option: For a vegan twist, simply replace the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). For the blue cheese sauce, substitute with a cashew cream and nutritional yeast for a cheesy flavor without dairy. 🥑🌱

Faq

How do I know if my gnocchi dough is too sticky?
If your dough is sticking to your hands excessively, try adding a little more flour. However, be careful not to add too much, as you want the gnocchi to remain tender.
Can I prepare the gnocchi in advance?
Absolutely! You can shape the gnocchi and keep them in the fridge for a few hours or freeze them for later. Just ensure they are spaced out to avoid sticking together.
What's the best way to cook the gnocchi once formed?
Boil the gnocchi in salted water until they float to the surface, which should take about 3 minutes. Let them cook for an additional minute for perfect texture.
Can I add ingredients to the gnocchi dough?
Yes! Feel free to add herbs or spices like nutmeg or thyme to enhance the flavor of your gnocchi. Just blend them in with the other ingredients.
What should I do if I overcooked the gnocchi?
If your gnocchi becomes mushy, you can sauté them briefly in butter or olive oil to add some crispiness. They can still taste great this way!
Is it necessary to serve the gnocchi immediately?
For the best texture, serve immediately after cooking. If you need to hold them, keep them warm in a covered pot with a little sauce to avoid drying out.