Ingredients
Waffles
- 80 milliliters (1/3 cup) cream 10%
- 150 grams (1 1/4 cups) flour
- 100 grams (3/4 cup) walnuts
- 100 grams (7 tablespoons) butter
- 150 grams (3/4 cup) sugar
- 10 grams (2 teaspoons) baking powder
- 8 grams (1 tablespoon) vanilla sugar
- 2 teaspoons (2 teaspoons) cinnamon
- 2 large eggs
- 350 grams (12.35 ounces / 0.77 pounds) pumpkin
- 200 milliliters (3/4 cup + 1 tablespoon) water
- 2 tablespoons (2 tablespoons) sugar for pumpkin puree
Equipment
- Waffle Iron
Ensure your waffle iron is non-stick and has an adjustable temperature. A good preheat is essential for a crispy outer layer.
- Blender
Handy for making smooth pumpkin puree and grinding walnuts into fine flour. A high-speed blender will get the best texture.
- Mixing Bowls
You'll need at least two — one for wet ingredients and one for dry. Wider bowls make it easier to blend everything evenly.
- Spatula
A silicone spatula is ideal for mixing your batter without deflating it. It’s also great for scraping every last bit of goodness!
Instructions
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Step 7
Servings
Variations
For a gluten-free twist, substitute the wheat flour with a gluten-free all-purpose flour blend. Ensure your baking powder is also gluten-free to keep it 100% safe.
Going vegan? No problem! Use dairy-free butter, plant-based cream, and flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) in place of regular eggs 🥥.
Faq
- Why are my waffles sticking to the waffle iron?
Ensure your waffle iron is well preheated and greased. Non-stick spray or a light brushing of oil can help.
- How do I know when my waffles are done?
Wait until the steam stops escaping from the waffle iron. This is usually a good indicator that they are cooked through and crispy.
- Can I make the batter ahead of time?
Yes, you can refrigerate the batter overnight. In fact, an hour or more of rest time makes for fluffier waffles!
- Can I freeze these waffles?
Absolutely! Let the waffles cool completely, then freeze them in a single layer on a baking sheet before transferring to a ziplock bag. Reheat in a toaster or oven.
- How can I ensure even mixing of ingredients?
Add the dry ingredients slowly into the wet while stirring to avoid clumps. Use a spatula to fold everything together gently.
- Can I substitute other nuts for walnuts?
Certainly! Pecans or almonds would make great substitutes, providing a different but delicious nutty flavor.