Ingredients

Cottage Cheese Base

360 grams (12.7 ounces) of cottage cheese
2 eggs
100 grams (3.5 ounces) of Greek yogurt
3-4 tablespoons of rice flour
2 tablespoons of poppy seeds
Vanillin and sweetener to taste

Instructions

Step 1

Prepare the Pumpkin

First, you need to bake the pumpkin until it becomes soft. This can be done in your preferred method, but I recommend baking it in the oven for about 40 minutes.

Once baked, blend the pumpkin until smooth using a blender, then add the other ingredients for the pumpkin base.

Step 2

Mix the Pumpkin Ingredients

In a large mixing bowl, combine the blended pumpkin with the eggs, rice flour, orange zest, and sweetener. Mix everything well until you achieve a uniform consistency. For best results, blend again to ensure a perfectly smooth mixture.

Step 3

Prepare the Cottage Cheese Base

In another bowl, add the cottage cheese, eggs, Greek yogurt, rice flour, poppy seeds, vanillin, and sweetener. MIX thoroughly until everything is blended into a creamy consistency. Again, using a blender may help to achieve an even smoother texture.

Step 4

Assemble the Casserole

In a baking dish, begin layering your casserole. Start with a layer of the cottage cheese base, then follow with a layer of the pumpkin base. Continue alternating layers until all mixtures are used, finishing with the cottage cheese layer on top.

Step 5

Bake the Casserole

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake the casserole for 40-50 minutes, or until the top is golden brown and set.

Be sure to check for doneness, as you may need to adjust the baking time according to your oven's performance.

Step 6

Final Notes

The consistency of the pumpkin base should be nearly identical to that of the cottage cheese base; adjust the amount of rice flour if necessary, as this can vary based on the type of pumpkin you use.

Servings

Serving Suggestions: 🌟 This pumpkin-orange casserole is not just a dish; it’s an experience! For a fabulous presentation, serve it warm with a dollop of Greek yogurt or a drizzle of honey for added sweetness. Pair it with a side of fresh fruits or a green salad to balance the flavors. 🍏🍊 Thinking of hosting a **fall-themed picnic**? Slice up this casserole into squares and pack them with your favorite snacks. It travels well and is perfect for sharing with friends! Also, consider serving it as part of a **brunch spread** — imagine the delight of your guests as they dig into this colorful, flavorful dish amid a warm cup of spiced chai or apple cider! 🍂🍵 And let’s not forget that it’s a wonderful option to have on hand for healthy snacking! Slice it into individual portions, and you have a nutritious, on-the-go treat that satisfies cravings without the guilt. 💚

Equipment

Mixing Bowls

Use medium-sized mixing bowls for combining your ingredients. This will help keep your workspace organized and make the mixing easier.

We recommend:

Variations

Gluten-Free and Vegan Variations: 🌿 If you'd like to make this casserole gluten-free, simply substitute the rice flour with certified gluten-free flour. Works like a charm! For a vegan version, replace the cottage cheese with a plant-based alternative like silken tofu blended until smooth. Use flax eggs in place of regular eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit for a few minutes). And, don’t forget to ensure your yogurt is dairy-free as well. This way, everyone can enjoy this delightful dish without any compromise. 🥑✨

Faq

  • What can I use instead of cottage cheese?

    You can replace cottage cheese with Greek yogurt or silken tofu for a similar texture and flavor profile.

  • How can I tell if my pumpkin is cooked properly?

    Your pumpkin is cooked when it’s soft and easily pierces with a fork or knife. You want it to be smooth when blended, so making sure it’s thoroughly cooked is essential.

  • Can I make this casserole ahead of time?

    Yes! You can prepare the entire casserole a day in advance, cover it, and store it in the fridge until you’re ready to bake it.

  • How do I prevent my casserole from sinking in the middle?

    Make sure to follow the baking time and temperature carefully. Also, check that your ingredients are thoroughly combined before layering to avoid any air pockets.

  • What is the best way to store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave when you're ready to enjoy again.

  • Can I add other flavors to the pumpkin base?

    Absolutely! Consider adding spices like nutmeg, ginger, or cinnamon to enhance the warmth of your casserole. You might even try adding chocolate chips for a sweet twist!

Nutrition facts

Pumpkin Orange Protein Casserole Recipe
Recipe Yield:8 servings
Calories:The estimated calorie range per serving, depending on the exact ingredient quantities used.
Calories (Min - Max):180 - 250
Total Fat:6g
Saturated Fat:2g
Protein:10g
Total Carbohydrate:25g
Total Sugars:5g