Ingredients
Cottage Cheese Base






Pumpkin Base



Instructions
Step 1
First, you need to bake the pumpkin until it becomes soft. This can be done in your preferred method, but I recommend baking it in the oven for about 40 minutes.
Once baked, blend the pumpkin until smooth using a blender, then add the other ingredients for the pumpkin base.
Step 2
In a large mixing bowl, combine the blended pumpkin with the eggs, rice flour, orange zest, and sweetener. Mix everything well until you achieve a uniform consistency. For best results, blend again to ensure a perfectly smooth mixture.
Step 3
In another bowl, add the cottage cheese, eggs, Greek yogurt, rice flour, poppy seeds, vanillin, and sweetener. MIX thoroughly until everything is blended into a creamy consistency. Again, using a blender may help to achieve an even smoother texture.
Step 4
In a baking dish, begin layering your casserole. Start with a layer of the cottage cheese base, then follow with a layer of the pumpkin base. Continue alternating layers until all mixtures are used, finishing with the cottage cheese layer on top.
Step 5
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Bake the casserole for 40-50 minutes, or until the top is golden brown and set.
Be sure to check for doneness, as you may need to adjust the baking time according to your oven's performance.
Step 6
The consistency of the pumpkin base should be nearly identical to that of the cottage cheese base; adjust the amount of rice flour if necessary, as this can vary based on the type of pumpkin you use.
Servings
Equipment
A good-quality blender is crucial for achieving a smooth consistency for both the pumpkin and cottage cheese bases. Make sure it’s powerful enough to blend cooked pumpkin without leaving chunks.



Select a baking dish that can accommodate both layers comfortably. A glass or ceramic dish is ideal, allowing you to easily see the layers as they bake.



Use medium-sized mixing bowls for combining your ingredients. This will help keep your workspace organized and make the mixing easier.
Accurate measurements are key for baking. Use standard measuring tools to ensure you add the right amounts of each ingredient.



Variations
Faq
- What can I use instead of cottage cheese?
You can replace cottage cheese with Greek yogurt or silken tofu for a similar texture and flavor profile.
- How can I tell if my pumpkin is cooked properly?
Your pumpkin is cooked when it’s soft and easily pierces with a fork or knife. You want it to be smooth when blended, so making sure it’s thoroughly cooked is essential.
- Can I make this casserole ahead of time?
Yes! You can prepare the entire casserole a day in advance, cover it, and store it in the fridge until you’re ready to bake it.
- How do I prevent my casserole from sinking in the middle?
Make sure to follow the baking time and temperature carefully. Also, check that your ingredients are thoroughly combined before layering to avoid any air pockets.
- What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave when you're ready to enjoy again.
- Can I add other flavors to the pumpkin base?
Absolutely! Consider adding spices like nutmeg, ginger, or cinnamon to enhance the warmth of your casserole. You might even try adding chocolate chips for a sweet twist!