Ingredients
Dough
Filling
Cream Cheese Frosting
Instructions
Step 1
*Bake* the pumpkin ahead of time and mash it until smooth.
Step 2
In a bowl, *mix* the milk, sugar, and yeast. Let it *stand* for 20 minutes until it becomes frothy.
In a separate bowl, *combine* the flour with the spices and salt. *Add* the egg and gradually *incorporate* the flour mixture. Once combined, *knead* in the softened butter until the dough is smooth.
*Let* the dough rest in a warm place for 30 minutes to rise.
Step 3
*Roll out* the dough on a floured surface. *Spread* with butter, then *sprinkle* evenly with brown sugar and cinnamon.
*Roll* the dough into a log and *cut* into 9 equal pieces. *Place* them on a baking sheet lined with parchment.
*Allow* to rise in a warm place for another 30 minutes until they have doubled in size.
Step 4
*Preheat* the oven to 180°C (350°F).
*Bake* the rolls for 15-17 minutes until they are golden brown and cooked through.
Step 5
In a bowl, *mix* the cream cheese, powdered sugar, and milk until smooth. *Spread* the frosting over the warm rolls.
*Serve* immediately and enjoy the delicious aroma and taste of fall!
Servings
Imagine the invigorating aroma wafting through your home as you serve these spectacular pumpkin cinnamon rolls fresh from the oven. **Serve them warm** so the cream cheese frosting slightly melts over the top, accentuating its rich flavor with each bite. 🥰 Pair them with a hot mug of spiced chai or pumpkin spice latte for the authentic autumn experience 🍂☕️.
Looking for a bit of fun? Set up a DIY toppings bar with chopped nuts, maple syrup, or chocolate sprinkles, letting guests personalize their rolls with a touch of creativity. These rolls also make a delightful addition to brunch spreads, perfectly complementing savory dishes like quiches or frittatas. Imagine the excitement at your next family gathering! 🎉🥐
Having a cozy movie night in? Turn these rolls into your movie snack heroes by cutting them into smaller bite-sized pieces and serving with a dip of the leftover frosting. Bonus: they are also a heartwarming gift when visiting friends or family over the weekend. Wrapped in parchment, they're the gift that proves you care! 🎁✨
Equipment
Ideal for combining your dough ingredients seamlessly. Choose a bowl with a non-slip base to avoid any accidents mid-dough kneading.
Essential for spreading out your dough evenly. A wooden pin lends a rustic touch and maintains a consistent roll.
A lined, non-stick tray is your best ally for even baking. Silicone baking mats are great for preventing sticking.
Your standard home oven set to 180°C (356°F) ensures perfect golden-brown rolls. Remember to preheat for reliable results!
Variations
Switching to a **gluten-free lifestyle** doesn't mean giving up these delicious rolls! Use a gluten-free all-purpose flour blend instead of traditional flour, ensuring your dough rises beautifully.🍞💪 For extra binding, you might want to add a teaspoon of xanthan gum if your flour blend doesn’t contain it.
For our **vegan friends**, swap out the egg in the dough with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and replace butter with a plant-based alternative. For the delectable frosting, use vegan cream cheese and almond milk. It's pure plant-based bliss without missing any of the flavor. 🌱💚
Faq
- Why is my dough too sticky to handle?
This can occur if the flour absorbs too much moisture. Gradually incorporate a little extra flour while kneading until it becomes manageable and smooth, but not too dry.
- How can I tell if my rolls are fully baked?
The rolls should appear golden brown on the top with a slightly firm bottom. You can also gently tap the bottom of one roll with a spoon; if it sounds hollow, they are ready!
- Can I make the dough ahead of time?
Absolutely! Prepare the dough as directed, then cover and refrigerate it overnight. Allow it to come to room temperature for 30 minutes before rolling it out.
- How do I make my frosting ultra-smooth?
Ensure your cream cheese is at room temperature before blending with the other frosting ingredients. This helps achieve a velvety consistency without lumps.
- Can I freeze these cinnamon rolls for later?
Yes, freeze the baked (but unfrosted) rolls in an airtight container. When ready to enjoy, thaw and warm them in the oven, then spread the frosting just before serving.
- What's the secret to enhancing the pumpkin flavor?
Enhancing the pumpkin flavor can be achieved by roasting the pumpkin puree beforehand, which adds depth and reduces moisture, intensifying the taste.