Ingredients

Shortcrust pastry

120 grams (1 cup) all-purpose flour
80 grams (5.6 tablespoons) unsalted butter
1.25 grams (0.25 teaspoon) salt
1 large egg
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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Filling

200 grams (7 ounces) cottage cheese (9% fat)
2 large eggs
1 cup finely chopped herbs (spinach, chard, and green onions), to taste
150 milliliters (0.63 cups) heavy cream
50 grams (1.75 ounces) hard cheese, grated
1 pinch salt
1 pinch nutmeg
We recommend:
For cottage cheese 9% fat:
Prime Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese
3.2
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For spinach chard green onions:
Prime Naturejam Dried & WASHED Chopped Green Onions 8 Ounce Bulk Bag-Just 1 Ingredient, 100% Dehdrated Scallions
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For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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For hard cheese grated:
Kraft Parmesan & Romano Grated Cheese (8 oz Shaker)
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For nutmeg:
Prime Unpretentious Whole Nutmeg, 1 Gallon, Gluten Free, Ideal for Holiday Dishes & Baked Goods
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Instructions

Step 1

Preheat your oven to 374°F (190°C). Preheating the oven ensures even baking.

Step 2

In a large bowl, mix the flour and salt together. Sifting the flour can make the dough lighter.

Step 3

Add the diced cold butter to the flour mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk the egg with a fork and pour it into the crumb mixture. Quickly mix with your hands until it comes together to form a dough.

Step 5

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. Chilling helps to solidify the fat, making the dough easier to handle.

Step 6

After chilling, roll out the dough to a thickness of about 3-4mm between two sheets of baking paper. This prevents sticking and makes transferring easier.

Step 7

Carefully transfer the rolled dough to a 6.30-inch mold, pressing it into the corners and trimming any excess. Prick the bottom and sides of the dough with a fork to prevent bubbling.

Step 8

Line the dough with baking paper and fill it with pie weights (dry peas or rice work well) to keep it from rising. Bake for 10 minutes.

Step 9

While the dough bakes, prepare the filling. Finely chop the herbs and mix them with the cottage cheese.

Step 10

In a separate bowl, whisk the eggs, then add the cream, salt, and nutmeg. Combine this mixture with the herb and cottage cheese mixture.

Step 11

Once the dough base is pre-baked, remove the weights and baking paper. Pour the filling into the base and spread evenly.

Step 12

Sprinkle the grated hard cheese on top and decorate with a few additional herb leaves if desired.

Step 13

Bake for about 20 minutes, or until the filling is set and the top is golden brown. Allow it to rest for a few minutes before cutting to ensure clean slices.

Servings

Picture this: you've just pulled your golden, delicious pastry from the oven, and that irresistible aroma fills your kitchen. Now, how do you serve this masterpiece? For a casual brunch, slice it into generous wedges and pair with a fresh garden salad and a chilled glass of white wine. Hosting a dinner party? Add a touch of elegance by serving it with a side of roasted vegetables and a light, tangy vinaigrette. And don’t forget family dinner nights – serve this savory delight with creamy mashed potatoes or grilled asparagus to make the meal memorable. For a picnic, cut the pastry into smaller, bite-sized pieces for easy, mess-free enjoyment. The possibilities are endless, and each bite is guaranteed to please!

Equipment

Mixing Bowl

Essential for combining ingredients and ensuring an even mixture. Choose a large enough bowl to allow ample space for mixing without spills.

We recommend:
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Rolling Pin

A must-have for rolling out the dough to the desired thickness. Lightly flour the rolling pin to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Paper

Helps to roll out and transfer dough without it breaking. Also useful for lining the mold to prevent sticking.

We recommend:
Prime 200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans
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6.30 Inch Mold

The optimal size for this recipe, ensuring even baking and perfect proportion. Consider a non-stick mold for best results.

We recommend:
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Fork

Useful for piercing the dough to prevent bubbles and for mixing ingredients. Keep it handy throughout the process.

We recommend:
Prime Hiware 12-piece Stainless Steel Salad Forks Dessert Forks Set, Dishwasher Safe, 6.7 Inches
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Variations

For our gluten-free friends, swap the regular flour with a gluten-free blend, ensuring that the texture and flavor remain just as delightful. As for the vegans out there, replace the butter with a plant-based alternative, the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and the cream with a non-dairy cream like coconut or almond cream. For the filling, opt for a vegan cheese and use tofu instead of cottage cheese. These adjustments make the pastry just as delightful without compromising on taste or texture.

Faq

  • Why is my dough crumbly and not coming together?

    Make sure your butter is cold and not too much flour is used. If it's still too crumbly, try adding a tiny bit of cold water until it comes together.

  • How thick should I roll out the dough?

    The dough should be rolled out to about 3-4mm thick to ensure it bakes evenly and achieves the right texture.

  • Can I use a different type of cheese for the filling?

    Absolutely! You can use feta, ricotta, or even a mix of your favorite cheeses to create a unique flavor profile.

  • What herbs work best in this recipe?

    Spinach, chard, and green onions are suggested, but feel free to experiment with other herbs like dill, parsley, or basil to add your own twist.

  • Can I prepare the dough in advance?

    Yes, the dough can be made a day ahead and stored in the fridge. Just make sure to wrap it tightly in plastic wrap.

  • How do I prevent the dough from shrinking while baking?

    Chill the dough well before baking and avoid stretching it too much when placing it into the mold. Blind baking with weights also helps in keeping its shape.

Nutrition facts

Quiche with cottage cheese and herbs
Recipe Yield:1 pastry (6.30-inch mold)
Calories:Per serving (~1/8 of the pastry)
Calories (Min - Max):300 - 350
Total Fat:20g
Saturated Fat:12g
Protein:10g
Total Carbohydrate:20g
Total Sugars:2g