Ingredients
Main Ingredients
BetterBody Foods Refined Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Avocado Oil, 1 Liter, 33.8 Fl Oz
$15.18
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BetterBody Foods Refined Avocado Oil, Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Frying, Baking, Avocado Oil, 500 mL, 16.9 Fl Oz
$8.24
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Herbs
Instructions
Step 1
Begin by mashing the *boiled eggs* with a fork or dicing them into small cubes. Next, mash the avocado until it reaches a creamy consistency. Combine these two ingredients in a mixing bowl.
Chop the fresh *dill* and *green onions*, then add them to your avocado and egg mixture. Season the mix with *salt* and *pepper* according to your preference.
Step 2
Take the *two slices of black bread* and toast them until they achieve a golden-brown crust. Allow them to cool briefly before handling.
Spread the prepared avocado mixture generously over each slice. You're ready to enjoy your scrumptious homemade bruschetta!
Indulge in the delightful flavors of this nutritious and easy-to-make dish!
Servings
Simply try serving with a tangy side **salad** of arugula and cherry tomatoes seasoned with a splash of balsamic vinegar and olive oil. 🍅🥗 The freshness cuts through the richness beautifully!
Hosting a brunch? Pair this vibrant bruschetta with **freshly squeezed orange juice** or a sparkling **mimosa**. The zesty flavors will turn any morning into a celebration. 🥂🍊
For a cozy evening treat, a light-bodied **Pinot Grigio** can wonderfully complement the creamy, herbal notes of the bruschetta. Its crisp acidity enhances the main ingredients beautifully. 🍷✨
Highlighting **texture** is key! Try topping your bread with a sprinkle of **crushed red pepper** or **diced fresh chilis** for an extra kick of heat! 🌶️🔥
Equipment
Used to toast the bread slices to a perfect golden-brown. Make sure it’s preheated for an even toast.
Ideal for mashing the avocado and eggs. A robust fork helps achieve the right creamy consistency!
Great for blending the avocado, eggs, and other ingredients into a delightful mixture without spills.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Variations
Gluten-Free Option: Simply swap out the black bread for your favorite **gluten-free bread**. Check your local bakery or supermarket for options that toast up just as nicely – no gluten, no problem! 🍞💚
Vegan Twist: Instead of eggs and cream cheese, try replacing them with **tofu scramble** for that eggy texture and include a dollop of **vegan cream cheese**. You'll still get that creamy, satisfying topping without any animal products. 😋✨
Faq
- How do I choose the right avocado?
Look for avocados that yield slightly to gentle pressure, which means they're ripe and ready to use. A dark green or nearly black color is ideal.
- Can I prepare the mixture in advance?
Yes, you can make the mixture a few hours in advance. Just store it in the refrigerator and add a squeeze of lemon juice to prevent the avocado from browning.
- What’s the best way to toast the bread?
Ensure your pan is hot before placing the bread in it for an even golden toast. Don't forget to brush the bread with olive oil for added flavor!
- Can I add other ingredients to the mixture?
Absolutely, feel free to experiment with add-ins like diced tomatoes, roasted red peppers, or even a little grated parmesan for enhanced flavors.
- How do I keep the bruschetta from getting soggy?
Toast the bread until it is quite firm and apply the topping just before serving to keep it fresh and crisp.
- Any tips for cutting the avocado?
Cut the avocado in half around the seed, twist to separate the halves, and remove the pit. Use a spoon to scoop out the flesh, then dice or mash as needed.
