Ingredients
Dairy Ingredients
Other Ingredients
Instructions
Step 1
Start by measuring out 360 grams of cottage cheese. Make sure the cottage cheese is fresh and well-drained for the best texture. Next, measure 160 milliliters of cream which should have a rich fat content of at least 33%.
Also, gather 120 grams of soft butter, 150 grams of boiled condensed milk, and one egg yolk. Don't forget a pinch of salt to enhance the flavors!
Step 2
In a large mixing bowl, combine the cottage cheese and soft butter. Use a spatula or a whisk to blend them well until they form a smooth mixture without lumps.
Next, add the egg yolk and the boiled condensed milk to the mixture. Continue mixing until everything is fully incorporated, resulting in a creamy and delicious base for your Easter dessert.
Step 3
Once you have a smooth mixture, gently fold in the cream until it is evenly distributed. This will add richness and enhance the flavor of your Easter treat. Lastly, sprinkle a pinch of salt into the batter to balance out the sweetness.
Step 4
Transfer the mixture into a suitable mold, ensuring to press it down gently for even distribution. Cover the mold with plastic wrap and place it in the refrigerator.
Let it chill for at least 4 hours or overnight for a firmer texture and to allow the flavors to meld. This resting period is crucial for achieving the best results!
Step 5
Once chilled, carefully unmold your cottage cheese Easter dessert onto a decorative plate. You can garnish it with fresh fruits or edible flowers for a festive presentation.
Slice and serve cold. Enjoy the deliciously rich taste with your family and friends on this special occasion!
Servings
When it comes to serving this delightful cheese dessert, the possibilities are endless! You can enjoy it on its own β it's rich enough to be satisfying with each bite! π½οΈ
For a delightful twist, consider serving it with fresh fruits like strawberries, blueberries, or sliced bananas for an extra burst of flavor. ππ
Alternatively, a drizzle of chocolate or caramel sauce can take this dessert to another level of deliciousness. Everyone loves a sweet touch! π―
If you want to wow your guests, garnish with some mint leaves or a sprinkle of cocoa powder for a gorgeous presentation. πΏ
This creamy cheese dessert can also be transformed into a fabulous cheesecake filling by using a graham cracker crust below. Think of all the variations you can create!
Equipment
A sturdy mixing bowl is essential for combining all the ingredients effectively. Avoid using overly large bowls; a medium-sized bowl should be perfect for this recipe.



If you're looking for smooth consistency, a hand mixer is the way to go! But if you prefer a workout, a trusty whisk can get the job done too.
Use a spoon or spatula to carefully fold in the ingredients and ensure everything is well incorporated without losing airiness.
A lovely serving dish will make your dessert look appealing. Choose a nice glass bowl or an elegant plate to showcase your creation!


Variations
For those seeking a gluten-free option, simply use gluten-free graham crackers or choose to enjoy it on its own. πΎβ
And for the plant-based enthusiasts, a simple swap of regular cheese with vegan cream cheese mixed with plant-based whipping cream will yield just as delicious results! π₯
Feel free to add flavored extracts like vanilla or almond to enhance the taste and customize your dessert to your liking. π
Faq
- How do I know if the cheese is fresh?
Look for a smooth texture with a mild aroma. If it smells sour or has a grainy texture, it's best to throw it out.
- Can I use a different type of cheese?
Absolutely! Cream cheese, ricotta, or even mascarpone can be great substitutes, each bringing a unique flavor.
- What if my dessert is too runny?
If your mixture is too runny, consider adding a bit more cheese or chilling it for a while to firm it up.
- How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving!
- Can I double the recipe without issues?
Yes, feel free to double the recipe! Just make sure your mixing bowl is large enough to handle the extra ingredients.
- What's the best way to serve this dessert?
Chilled is usually the best way! You can serve it alongside a selection of toppings for guests to customize as they wish.