Quick and Delicious Three Appetizers Under 30 Minutes

Start by marinating the chicken fillet in lemon juice and your favorite spices. Allow it to soak for about 10 to 15 minutes before cooking to enhance the flavor.

After marinating, pan-fry the chicken for five minutes on each side over medium heat. Once cooked, cover it with a lid to keep warm while you prepare the other components.

Slice the baguette and lightly drizzle with olive oil. Toast the slices in a skillet, air fryer, or oven until golden brown and crispy.

Take the toasted bread and spread Caesar dressing or a mixture of mayonnaise and whole grain mustard generously on top. Add a layer of lettuce leaves followed by the cooked chicken fillet, cherry tomatoes, and finish with a sprinkle of grated Parmesan cheese.

Lay out the slices of Serrano ham or your choice of ham on a clean surface. Place a slice of pear, some blue cheese, and a few arugula leaves in the center of each slice.

Roll the ham around the filling tightly and secure with a toothpick if desired. Drizzle with balsamic glaze and top with chopped pistachios for extra crunch.

For the canapés, take a slice of sausage or ham and layer it with a slice of cheese. Add an olive on top for an easy, savory bite-sized appetizer.

Arrange the canapés on a serving platter to enhance their visuals and serve with your favorite dipping sauce, if desired.