Ingredients
Main Ingredients
Instructions
Step 1
In a mixing bowl, combine the two large eggs, a pinch of salt, and the sugar. Whisk these ingredients together vigorously until the mixture becomes lighter in color and slightly thickened.
If you like, you can add a pinch of vanilla powder for extra flavor!
Step 2
Gradually add the flour to the egg mixture, stirring continuously until everything is well combined and you achieve a smooth batter.
Make sure there are no lumps of flour left in the mixture; it should be uniform in texture.
Step 3
Preheat your oven to 190°C (375°F) in preparation for baking.
Once heated, drop spoonfuls of the cookie batter onto a lined baking sheet, leaving some space between each cookie for expansion during baking.
Bake the cookies for 4 to 5 minutes or until they are lightly golden. Keep an eye on them to prevent overbaking!
Servings
Imagine pulling these warm, fluffy cookies right out of the oven. 🍪🧡 You can serve them alongside a glass of cold milk or a steaming cup of coffee for a perfect afternoon pick-me-up. For a special twist, consider topping them with a light dusting of powdered sugar or a drizzle of semi-sweet chocolate. It adds a nice touch and takes the enjoyment to another level!
Planning a lovely picnic? These cookies make for easy travel snacks that won’t crumble in your bag. Pair them with fresh fruit and a refreshing lemonade for a delightful spread that will impress your friends. Don't forget to pack some napkins for that perfect outdoor treat! ✨🌼
Equipment
A large mixing bowl is essential for combining your ingredients. Choose one that is sturdy and easy to handle to avoid spills.
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A whisk is great for beating the eggs and sugar together, but an electric mixer will make the process much quicker. If you use a whisk, make sure to beat well until the mixture lightens up.
Line your baking sheet with parchment paper to prevent sticking and ensure even baking. If you don’t have parchment, greasing the sheet lightly works as well.
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Your oven should be preheated to 190°C (375°F). Make sure to use an oven thermometer if you're unsure about your oven's accuracy.
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Variations
Want to switch things up? You can easily adapt this recipe to cater to different dietary needs!
Gluten-Free Option: Swap out traditional flour with a gluten-free all-purpose flour blend. This ensures you still get the same texture without the gluten! 🥳
Vegan Variation: Replace eggs with 1/2 a cup of applesauce or a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for 5 minutes). Use a natural sweetener like maple syrup instead of sugar for an extra healthy twist! 🌱
Faq
- Can I use a different type of sugar?
Absolutely! You can use brown sugar or coconut sugar for a unique flavor.
- Do I need to let the dough chill before baking?
No need to chill the dough; these cookies bake perfectly right after mixing!
- How can I prevent my cookies from spreading too much?
Ensure you accurately measure your flour and use room temperature eggs for consistent results.
- Can I double the recipe?
Yes, this recipe can easily be doubled. Just make sure you have enough space on your baking sheet for more cookies!
- What are some ways to enhance the flavor?
You can mix in chocolate chips, crushed nuts, or even a hint of cinnamon for an extra kick!
- Is there a way to store these cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage!
