Ingredients

Main Ingredients

3-4 large apples
900 ml kefir 1% (3.8 cups)
450 grams semolina (16 ounces)
300-350 grams sugar (10.5-12.5 ounces)
350 grams flour (12.5 ounces)
3 teaspoons baking soda
2 teaspoons cinnamon
1/2 cup vegetable oil
1/2 teaspoon salt
We recommend:

Instructions

Step 1

Preparation

Mix kefir, semolina, sugar, salt, and vegetable oil in a bowl. Let it stand for 30 minutes.
In the meantime, peel and slice the apples.

Step 2

Making the Batter

Add baking soda, cinnamon, and flour to the mixture. Stir well.
Fold in the sliced apples.

Step 3

Baking

Grease a baking pan and pour the batter in.
Level the batter with a spatula and optionally decorate with almond flakes.
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes.

Step 4

Serving

Serve warm. You can top each slice with a scoop of ice cream or drizzle with your favorite jam.

Servings

Imagine the aroma of warm apple pastry wafting through your home 🍏🍰. Serving this delightful pastry is as joyous as eating it! Here are a few serving suggestions to make it even more special:

Warm and Cozy: Serve the pastry warm with a scoop of vanilla ice cream on top. The cold cream melting over the warm pastry creates an irresistible experience.

Berries Galore: For a fresh twist, top each slice with a handful of fresh berries. This not only adds a burst of color but also a refreshing contrast.

Drizzle of Delight: Drizzle some caramel or your favorite fruit jam over each slice for an added touch of sweetness 🍓.

These suggestions will turn a simple serving into an extraordinary treat, perfect for both everyday enjoyment and special gatherings. 🎉🕺

Equipment

Variations

Looking to make this recipe gluten-free or vegan? No problem! These variations are just as delicious and easy to prepare:

Gluten-Free: Replace the regular flour with gluten-free flour. Ensure the brand you choose works well for baking to avoid any texture issues.

Vegan: Substitute the kefir with a plant-based yogurt or dairy-free milk (like almond or soy milk). Make sure to check that your chosen yogurt or milk is unsweetened.

These changes will make the recipe inclusive for everyone while keeping it wonderfully tasty! 🌱✨

Faq

  • What can I use as a substitute for kefir?

    You can use buttermilk or a plant-based yogurt as a substitute for kefir.

  • Can I use other types of fruit instead of apples?

    Absolutely! Pears or peaches can work wonderfully as substitutes.

  • How do I make sure my pastry isn’t too dry?

    Keep an eye on it while baking and insert a toothpick to check if it's done. If it comes out clean, it's ready! Overbaking can make it dry.

  • Can I add nuts to the recipe?

    Of course! Adding walnuts or pecans can give a nice crunch to your pastry.

  • What’s the best way to store leftovers?

    Store the leftover pastry in an airtight container at room temperature for up to two days, or in the fridge for up to a week.

  • How can I reheat the pastry?

    Reheat individual slices in the microwave for about 20-30 seconds, or warm the entire pastry in an oven at 180°C (350°F) for about 10 minutes.

Nutrition facts

Quick and Easy Apple Pie
Recipe Yield:12 servings
Calories:Per Serving
Calories (Min - Max):300 - 350
Total Fat:11g
Saturated Fat:1g
Protein:5g
Total Carbohydrate:55g
Total Sugars:28g