Ingredients
Puff Pastry Ingredients
Filling Ingredients






Instructions
Step 1
Begin by gently rolling out the *ready-made puff pastry* on a floured surface. Aim for a thickness of about 0.5 centimeters.
Using a heart-shaped cookie cutter, cut out the pastry into heart shapes, placing them on a parchment-lined baking sheet. Make sure to leave enough space between each cut-out.
Step 2
In a small mixing bowl, combine the *cream cheese* and a little sugar, mixing until smooth. This will be used as a sweet and creamy base.
Next, take the thin apple slices and arrange them in the center of each heart-shaped pastry cutout, on top of the cream cheese layer. You can use any fruit you like, such as pears or peaches, for a different twist!
Step 3
Brush the edges of each pastry with the *beaten egg* mixed with cream or milk. This will give your pastries a beautiful golden color once baked.
Sprinkle a little sugar and the *almond slices* on top of each prepared pastry for added flavor and crunch.
Step 4
Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Once hot, place the baking sheet in the oven and bake for approximately *15 minutes*, or until the pastries are golden brown and puffy.
Once done, remove from the oven and let them cool slightly before serving. Enjoy your delightful pastries with family or friends!
Servings
Equipment
Choose a pre-made dough for convenience. Thaw it in the refrigerator overnight before use for best results.


Line with parchment paper for easy cleanup and to prevent sticking.



Using heart-shaped cutters adds a romantic touch. You can also use round cutters if you prefer.
A medium-sized bowl is perfect for mixing soft cheese and other fillings.



This is essential for brushing egg wash on the pastry for a golden finish.



Variations
Transform this recipe easily for those with dietary restrictions! Use gluten-free puff pastry available in many grocery stores. Just ensure it’s not made with any animal byproducts! 🌿 For the vegan version, substitute cream cheese with dairy-free alternatives, and instead of egg wash, use a mixture of almond milk and maple syrup to achieve a beautiful glaze. 🌱✨ Now everyone can enjoy this delightful treat!
Faq
- What can I substitute if I don't have puff pastry?
You can use phyllo pastry or even biscuit dough as an alternative, but it may alter the texture of the final product.
- How do I know when the pastry is baked perfectly?
The pastry should be golden brown and puffed up. Keep an eye on it during the last few minutes of baking!
- Can I freeze these pastries?
Yes! Assemble them before baking, freeze on a baking sheet, then transfer to a container. Bake from frozen, adding a few minutes to the baking time.
- How do I make the filling more interesting?
Experiment with flavors! Add spices like cinnamon or nutmeg, or mix in some chocolate chips or nuts for extra crunch and depth.
- How can I avoid the pastry becoming soggy?
Make sure to prevent excess moisture by properly drying your fruit before using it as filling. Also, baking on a pre-heated oven helps!
- What are some other filling ideas?
Try using different fruits like pears, peaches, or even a savory filling with cheese and spinach for a delicious twist!