Ingredients

Filling Ingredients

1 cup cream cheese (approximately 225 grams)
2 medium apples, thinly sliced (approximately 350 grams or 0.75 pounds)
2 tablespoons sugar
2 tablespoons almond slices
We recommend:

Instructions

Step 1

Prepare the Puff Pastry

Begin by gently rolling out the *ready-made puff pastry* on a floured surface. Aim for a thickness of about 0.5 centimeters.

Using a heart-shaped cookie cutter, cut out the pastry into heart shapes, placing them on a parchment-lined baking sheet. Make sure to leave enough space between each cut-out.

Step 2

Assemble the Filling

In a small mixing bowl, combine the *cream cheese* and a little sugar, mixing until smooth. This will be used as a sweet and creamy base.

Next, take the thin apple slices and arrange them in the center of each heart-shaped pastry cutout, on top of the cream cheese layer. You can use any fruit you like, such as pears or peaches, for a different twist!

Step 3

Finalize the Pastries

Brush the edges of each pastry with the *beaten egg* mixed with cream or milk. This will give your pastries a beautiful golden color once baked.

Sprinkle a little sugar and the *almond slices* on top of each prepared pastry for added flavor and crunch.

Step 4

Bake the Pastries

Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit). Once hot, place the baking sheet in the oven and bake for approximately *15 minutes*, or until the pastries are golden brown and puffy.

Once done, remove from the oven and let them cool slightly before serving. Enjoy your delightful pastries with family or friends!

Servings

Looking to elevate your dessert game? These gorgeous puff pastry hearts can be served in style at your next gathering. Place them on a pretty serving platter and garnish with fresh mint or a dusting of powdered sugar for that irresistible wow factor! 💖✨ Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in flavors and textures. 🍨✨ For a charming tea-time treat, serve alongside a cup of freshly brewed tea. Just imagine the smiles as guests savor your handiwork! 🎉 Feeling adventurous? Why not organize a mini dessert bar? Set out different toppings like crushed biscuits, fresh fruit, and chocolate sauce. Let everyone create their own unique pastry delight! 🍏🍫 The possibilities are as endless as your creativity!

Equipment

Cookie Cutters

Using heart-shaped cutters adds a romantic touch. You can also use round cutters if you prefer.

We recommend:

Variations

Gluten-Free and Vegan Options:

Transform this recipe easily for those with dietary restrictions! Use gluten-free puff pastry available in many grocery stores. Just ensure it’s not made with any animal byproducts! 🌿 For the vegan version, substitute cream cheese with dairy-free alternatives, and instead of egg wash, use a mixture of almond milk and maple syrup to achieve a beautiful glaze. 🌱✨ Now everyone can enjoy this delightful treat!

Faq

  • What can I substitute if I don't have puff pastry?

    You can use phyllo pastry or even biscuit dough as an alternative, but it may alter the texture of the final product.

  • How do I know when the pastry is baked perfectly?

    The pastry should be golden brown and puffed up. Keep an eye on it during the last few minutes of baking!

  • Can I freeze these pastries?

    Yes! Assemble them before baking, freeze on a baking sheet, then transfer to a container. Bake from frozen, adding a few minutes to the baking time.

  • How do I make the filling more interesting?

    Experiment with flavors! Add spices like cinnamon or nutmeg, or mix in some chocolate chips or nuts for extra crunch and depth.

  • How can I avoid the pastry becoming soggy?

    Make sure to prevent excess moisture by properly drying your fruit before using it as filling. Also, baking on a pre-heated oven helps!

  • What are some other filling ideas?

    Try using different fruits like pears, peaches, or even a savory filling with cheese and spinach for a delicious twist!

Nutrition facts

Quick and Easy Apple Puff Pastries
Recipe Yield:4 servings
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:30g
Total Sugars:10g