Ingredients
Main Ingredients
Lorann Oils Banana Bakery Emulsion: True Banana Emulsion, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Banana Extract Substitute Essential for Your Kitchen
$7.56
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Poppie's Dough Fresh Baked Gourmet Muffins (12 Pieces) (Banana Walnut)
$39.97
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Instructions
Step 1
*Preheat* your oven to 180°C (approximately 350°F). While the oven is heating, gather your ingredients.
Ensure that your puff pastry is thawed if it was frozen, and peel your bananas. Cut the bananas and the Kinder Chocolate into small segments, so they fit easily into the pastries.
Step 2
*Roll out* the puff pastry on a lightly floured surface to prevent sticking. Cut the pastry into evenly sized squares, approximately 10x10 cm (4x4 inches).
Place a piece of banana and a piece of Kinder Chocolate in the center of each square. Fold the pastry over the banana and chocolate to create a roll or pocket, ensuring the filling is sealed inside.
Step 3
*Beat* the egg in a small bowl to create an egg wash. Using a brush, gently coat the top of each pastry with the egg wash to help them achieve a golden color when baked.
Arrange the pastries on a baking sheet lined with parchment paper, leaving some space between each pastry.
Step 4
Place the baking sheet in the oven. *Bake* for approximately 15-20 minutes until the pastries are golden brown.
Once baked, allow them to cool slightly before serving. Enjoy these delightful treats warm for the best flavor experience.
Servings
Serve these delightful pastries warm with a cup of your favorite tea or coffee ☕️. The combination is perfect for a cozy afternoon break or after a heavy meal.
Why not try them with a scoop of vanilla ice cream 🍨 on the side? The cold and warm contrast is incredibly satisfying and turns your simple pastry into a luxury dessert.
For a more decadent experience, drizzle some melted dark chocolate over the baked pastries and sprinkle with crushed nuts. Their satisfying crunch adds texture and a touch of elegance that takes this treat to the next level.
Equipment
A rolling pin will help you flatten and shape the puff pastry evenly. If you're short on space, consider using a compact or collapsible one.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Use a non-stick baking sheet to ensure your pastries come off cleanly. Lining it with parchment paper is a handy tip to prevent sticking and simplify clean-up.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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This is essential for applying the egg wash that gives your pastry that beautiful golden sheen. A silicone brush is easy to clean and durable.
Variations
Gluten-Free Option: Swap the regular puff pastry for a gluten-free version. There are plenty available in stores, or you can make one from scratch using gluten-free flours.
Vegan Delight: Use vegan puff pastry, which is widely available, and replace the egg wash with a plant-based milk or a simple sugar glaze to achieve that shiny finish.
Need an extra touch of sweetness? Add a drizzle of agave or maple syrup after baking for a naturally sweet finish.
Faq
- How do I prevent my puff pastry from getting soggy?
Ensure your bananas are not overly ripe. Their natural moisture can dampen the pastry if they're too mushy.
- Can I use different kinds of chocolate?
Absolutely! Feel free to experiment with dark, milk, or even white chocolate, depending on your preference.
- Is there a way to make the pastry flakier?
Ensure your puff pastry is cold before baking. Chilling it allows the layers of fat to remain distinct, creating a flakier texture.
- What’s the best way to store leftovers?
Keep them in an airtight container at room temperature. If you want to enjoy them warm later, a quick session in the oven (not the microwave) will bring back some of that original crispiness.
- Can I prepare these pastries in advance?
Yes, you can assemble them ahead of time and store them in the fridge until you're ready to bake. Just be sure to apply the egg wash right before baking!
- What's the key to a perfectly golden pastry?
The egg wash is crucial. Make sure to coat the entire surface evenly without pooling, and avoid dripping down the sides as it can glue the layers of pastry together, preventing them from puffing properly.
