Ingredients
Main Ingredients
Rustic Bakery Crackers Organic Rosemary Sourdough Gourmet Flatbread Bite Size Twice Baked Variety Bundle | Olive Oil & Sel Gris , Rosemary & Olive Oil- 4 oz
$19.99
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RUSTIC BAKERY Olive Oil Sel Gris Flatbread Bites, 4 OZ
$7.83
$9.68
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Rustic Bakery Gourmet Handmade Flatbread Rosemary & Olive Oil, 6.0 Ounce (Pack of 2)
$18.88
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
In a mixing bowl, combine *350 grams (12.5 ounces)* of soft cottage cheese with *2 eggs* and *60 grams (2 ounces)* of powdered sugar. Blend the mixture for about a minute using a mixer until it becomes smooth.
Step 2
Spread the prepared cheese mixture evenly over *1 piece* of Armenian lavash flatbread. Make sure it's coated evenly from edge to edge. *Gently sprinkle* the *50 grams (1.5 ounces)* of thawed black currants on top.
Roll the lavash tightly into a roll, ensuring the filling stays inside.
Step 3
Preheat your oven to *180 degrees Celsius (350 degrees Fahrenheit)*. Brush the roll generously with *1 egg yolk* to give it a nice glaze. Place the roll on a baking sheet and let it bake for about *20 minutes*.
Once golden and set, remove it from the oven.
*Let it cool slightly* before serving. Enjoy your delightful homemade berry roll!
Servings
💡**Add a dollop of whipped cream**: Nothing says indulgence like a touch of homemade whipped cream on top.
🍨**Serve with a scoop of vanilla ice cream**: The hot and cold combo is a treat for the senses!
🫐**Garnish with extra blackcurrants and a sprinkle of powdered sugar**: The extra fruit adds a pop of color and a burst of flavor.
🥂**Pair with a glass of sparkling wine**: This dessert makes the perfect end to any meal, and a glass of bubbly enhances the celebration.
Equipment
Ensure it's large enough to comfortably mix all your ingredients without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Using a mixer will save you time and give you a smoother consistency.
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
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Line it with parchment paper for easy clean-up and to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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This helps you evenly spread the egg yolk on your pastry for that perfect golden finish.
Variations
🌱**Gluten-Free Option**: Substitute the lavash with a gluten-free wrap. Ensure all other ingredients are certified gluten-free.
🥑**Vegan Option**: Use a plant-based cream cheese instead of soft curd cheese and flax eggs instead of regular eggs. For the egg yolk wash, replace it with a bit of plant-based milk for that golden finish.
Faq
- How do I keep my pastry from getting soggy?
Make sure to not overload the pastry with too much filling, and pre-bake the lavash for a few minutes if necessary.
- Can I use frozen blackcurrants?
Yes, just be sure to thaw and drain them well to avoid excess moisture.
- How do I get an even golden-brown finish?
Use a pastry brush to evenly spread the egg yolk wash across the top of the pastry.
- Can I prepare the filling ahead of time?
Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until you are ready to use it.
- What’s the best way to store leftovers?
Store any leftover pastries in an airtight container in the refrigerator. They can be reheated in the oven to retain crispiness.
- How can I add more flavor to the filling?
Try adding a bit of vanilla extract or a citrus zest to the mixture for an extra layer of flavor.