Instructions

Step 1

Prepare the Filling

In a mixing bowl, combine *350 grams (12.5 ounces)* of soft cottage cheese with *2 eggs* and *60 grams (2 ounces)* of powdered sugar. Blend the mixture for about a minute using a mixer until it becomes smooth.

Step 2

Assemble the Roll

Spread the prepared cheese mixture evenly over *1 piece* of Armenian lavash flatbread. Make sure it's coated evenly from edge to edge. *Gently sprinkle* the *50 grams (1.5 ounces)* of thawed black currants on top.

Roll the lavash tightly into a roll, ensuring the filling stays inside.

Step 3

Bake the Roll

Preheat your oven to *180 degrees Celsius (350 degrees Fahrenheit)*. Brush the roll generously with *1 egg yolk* to give it a nice glaze. Place the roll on a baking sheet and let it bake for about *20 minutes*.

Once golden and set, remove it from the oven.

*Let it cool slightly* before serving. Enjoy your delightful homemade berry roll!

Servings

Indulge in this delightful dessert while it’s still warm for an out-of-this-world experience. Here are a few serving suggestions to elevate your creation:

💡**Add a dollop of whipped cream**: Nothing says indulgence like a touch of homemade whipped cream on top.

🍨**Serve with a scoop of vanilla ice cream**: The hot and cold combo is a treat for the senses!

🫐**Garnish with extra blackcurrants and a sprinkle of powdered sugar**: The extra fruit adds a pop of color and a burst of flavor.

🥂**Pair with a glass of sparkling wine**: This dessert makes the perfect end to any meal, and a glass of bubbly enhances the celebration.

Equipment

Variations

Looking for gluten-free or vegan options? No problem! Here’s how to adapt this recipe:

🌱**Gluten-Free Option**: Substitute the lavash with a gluten-free wrap. Ensure all other ingredients are certified gluten-free.

🥑**Vegan Option**: Use a plant-based cream cheese instead of soft curd cheese and flax eggs instead of regular eggs. For the egg yolk wash, replace it with a bit of plant-based milk for that golden finish.

Faq

  • How do I keep my pastry from getting soggy?

    Make sure to not overload the pastry with too much filling, and pre-bake the lavash for a few minutes if necessary.

  • Can I use frozen blackcurrants?

    Yes, just be sure to thaw and drain them well to avoid excess moisture.

  • How do I get an even golden-brown finish?

    Use a pastry brush to evenly spread the egg yolk wash across the top of the pastry.

  • Can I prepare the filling ahead of time?

    Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until you are ready to use it.

  • What’s the best way to store leftovers?

    Store any leftover pastries in an airtight container in the refrigerator. They can be reheated in the oven to retain crispiness.

  • How can I add more flavor to the filling?

    Try adding a bit of vanilla extract or a citrus zest to the mixture for an extra layer of flavor.

Nutrition facts

Quick and Easy Berry Filled Roll in 15 Minutes
Recipe Yield:4 servings
Calories:Per serving, approximately 250-300 calories
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:5g
Protein:11g
Total Carbohydrate:28g
Total Sugars:14g