Ingredients
Dough Ingredients









For Brushing and Dusting



Instructions
Step 1
Start by dissolving the dry yeast in the warm water. Allow it to sit for about 5 minutes, until the mixture becomes frothy.
Next, add warm milk, melted butter (cooled to room temperature), sugar, salt, egg yolks, and vanilla extract to the yeast mixture. Stir well using a wooden spoon until all ingredients are combined.
Gradually sift in the all-purpose flour, mixing until the dough comes together in a ball.
Step 2
Cover the bowl with a clean towel and let the dough rise for about 1 to 1.5 hours, until it has doubled in size.
Once risen, roll out the dough on a floured surface into a rectangle measuring 45 x 35 cm (about 18 x 14 inches). Brush the rolled-out dough with melted butter.
Cut the dough along the long side into strips about 2.5 cm (1 inch) wide. Roll each strip into spirals or scrolls and arrange them on a parchment-lined baking sheet.
Step 3
Cover the shaped buns with a towel and allow them to proof for an additional hour.
Preheat your oven to 180°C (350°F). Bake the buns for 12-18 minutes, or until they reach a lovely golden color.
Once baked, dust with powdered sugar before serving. Enjoy your delightful buns with a cup of tea!
Servings
You could also serve them alongside a selection of jams or honey 🍯 for those who enjoy a sweet touch. These rolls are perfect for brunch gatherings or family breakfasts; everyone will love a soft, buttery roll on their plates!
For a fun twist, try stuffing some of the rolls with chocolate or cream cheese before baking. 🍫 If you’re feeling adventurous, sprinkle some herbs or cheese on the top for a savory option that will wow your guests!
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Choose one that’s large enough to allow plenty of space for mixing and kneading your dough.



A classic tool for rolling out your dough. Make sure to dust it with flour to prevent sticking!



A non-stick baking sheet or one lined with parchment paper ensures easy release of your rolls after baking. No mess, no stress!



Ovens can be tricky! Use a thermometer to ensure your oven is at the right temperature for baking.



Variations
Vegan Butter Rolls: For a vegan version, replace butter with a plant-based alternative, and use almond milk or soy milk instead of regular milk. The result is just as delightful and incredibly tender! 🌱🥐
Faq
- What if my dough doesn’t rise?
Make sure your yeast is fresh and your liquids are warm but not too hot. If the dough doesn’t rise, try placing it in a warm spot to encourage it!
- Can I use all purpose flour instead of bread flour?
Yes, you can! All-purpose flour will still give you a delightful texture, just slightly different from bread flour.
- How long can I store these rolls?
They can be stored in an airtight container at room temperature for up to three days. You can also freeze them for later enjoyment!
- Can I add different flavorings to the rolls?
Absolutely! You can incorporate spices like cinnamon or nutmeg, or mix in some zesty lemon or orange zest for a refreshing flavor.
- What’s the best way to reheat leftover rolls?
The best way is to wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. They’ll taste freshly baked!
- How can I tell when the rolls are done baking?
The rolls should be golden brown on the top, and if you tap the bottom they should sound hollow. Trust your instincts!