Ingredients
Dough Ingredients
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
$21.49
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Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free
$42.99
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Filling Ingredients
Triple Zero Nonfat Blended Greek Yogurt Variety Pack 5.3 oz., 18 ct.
$45.99
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Mild Greek Heirloom Thermophilic Yogurt Starter Culture
$17.00
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Judee’s Greek Yogurt Powder 1.5 lb - Gluten-Free and Nut-Free - Add to Salad Dressings and Dips - Use in Baking or Make Frozen Yogurt Treats - Great for Smoothies, Popsicles, and Ice Cream
$25.99
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Additional Toppings
Terrasoul Superfoods Organic Turkish Figs 6lb Bundle (3-2lb Resealable Packages)
$45.99
$54.98
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Organic Turkish Figs Dried Fruit Snacks, Sweet, Soft & Juicy Sun-Dried Figs – Healthy Snacks for On the Go – Organic Figs Treats are Non-GMO, Gluten-Free, Vegan Fig Snacks (2 Pack - 5 oz. each)
$11.95
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Nutra Fig Dried Black Mission Figs - Dried Black Figs, High Fiber Snacks, Unsweetened Dried Figs, Gluten-Free Snacks, Non-GMO, Kosher, Whole Dried Figs, Grown in California - 5 Lb, 1 Pack
$48.62
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Whitney Jordan Naturals Air-Dried Persimmon Slices | Dried Fruit Snack Made from Real Persimmons | No Sugar Added, Gluten-Free, Vegan, Chewy Fruit for Healthy Snacking On-the-Go | 2 Oz, Pack of 10
$44.99
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Fruit for Thought Dried Persimmons | Dried Fruit Snack Packs | At Home, Work, or On The Go | Unsweetened Hachiya Persimmon | 12 Ounce Bags Pack of 2
$32.99
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Dried Persimmons - No Sugar Added, Gluten-Free Snack, Resealable 12.35 OZ Bulk Jar - Sun-Ripened Fruit Slices | Dried Fruit Snack Packs | At Home, Work, or On The Go
$19.99
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Dynasty Shiitake Dried Black Whole Mushrooms, 1 Ounce (Pack of 12)
$43.93
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French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
$8.70
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Pennsylvania Dutchman Canned Mushrooms, 4 Ounce (Pack of 12)
$27.39
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Instructions
Step 1
Start by combining the *cottage cheese*, *eggs*, and *rice flour* along with the *baking powder* in a large mixing bowl. Do not add salt or sweetener at this stage, as we will adjust to taste later. Mix until you achieve a smooth dough that can be easily divided.
Now, divide the dough into 6 equal portions. Shape each portion into a round disc, making sure they are uniform in size for even cooking.
Step 2
In a separate bowl, prepare the creamy filling by mixing together the *cottage cheese* or *ricotta*, *Greek yogurt*, and adjusting with sweetener or salt according to your taste preferences. This filling adds a delicious creamy texture to your galettes, balancing the dough beautifully.
Step 3
Take each round of dough and place a generous amount of filling in the center, leaving some space around the edges for folding. Slowly bring the edges of the dough up towards the center to create a pocket around the filling, ensuring it is sealed well.
Place the assembled galettes on a tray and transfer them to the freezer for a little while to firm up. Once they're slightly frozen, you can vacuum seal them for longer storage!
Step 4
When you're ready to enjoy your galettes, preheat your oven to *180 degrees Celsius (350 degrees Fahrenheit)*. Before baking, brush the edges of the galettes with *egg yolk* for that golden brown finish. This adds a lovely color and shine to your pastries.
Bake the galettes in the oven for about *40-50 minutes*, ensuring they are cooked through without thawing from the freezer. Keep an eye on them until they are beautifully golden and firm to the touch.
Step 5
Once baked, let your galettes cool slightly before serving. For an extra sweet touch, I love drizzling mine with *condensed milk* (I use unsweetened) or honey to enhance their flavor. *Enjoy your delicious, quick-to-make galettes* warm or at room temperature, perfect for any occasion!
Servings
Imagine a lovely afternoon picnic where these **galettes** take center stage. Serve them warm, fresh from the oven, and watch your guests’ faces light up with delight. Pair them with a cup of tea ☕️ or coffee, and you have a simple yet elegant setup!
If you want to impress even more, drizzle some honey or sugar-free condensed milk on top of the sweet galettes after baking. They add an irresistible flair that will have everyone reaching for seconds! 🌟
For a savory twist, offer a platter of galettes filled with sautéed onions and mushrooms, served alongside a zingy pesto dip. It's a delightful combination that will spark conversation and make your gathering all the more memorable. 🍽️
Equipment
A large mixing bowl is essential for combining your ingredients smoothly. Opt for a bowl that is big enough to mix without spills!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This tool will help you shape the galettes perfectly. If you don’t have one, a sharp knife will do the job just fine.
Use a quality baking sheet to ensure even cooking. A non-stick or lined sheet will help with easy cleanup!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Preheat your oven to 180°C (350°F) for the best results. Make sure your oven is ready before you put in your galettes.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Looking for gluten-free or vegan alternatives? Don’t worry, I’ve got you covered! ✨
For a **gluten-free** option, simply substitute rice flour with a blend of gluten-free flour. You may need to adjust the liquid slightly to achieve the right dough consistency!
If you are aiming for a **vegan** version, swap the eggs with flaxseed meal mixed with water or a commercial egg replacer. Use almond yogurt or another dairy-free alternative in the filling to keep it creamy yet plant-based. 🌱
Faq
- What can I use instead of cottage cheese?
You can use ricotta or Greek yogurt for a similar texture and taste.
- Can I freeze the galettes?
Yes! They freeze well; just make sure to wrap them tightly before placing them in the freezer.
- How can I make the galettes more flavorful?
Add aromatic herbs like rosemary or thyme into the dough for an extra boost of flavor.
- What should I do if my dough is too sticky?
Sprinkle a bit more rice flour into the dough while kneading until it is manageable.
- Can I bake the galettes from frozen?
Yes, bake them straight from the freezer but keep them in the oven a bit longer, about 10-15 minutes, to ensure they cook through.
- How do I achieve a golden crust?
Brush the edges with an egg wash before baking, or use a bit of dairy-free milk for a vegan option.