Ingredients
Dough Ingredients



Instructions
Step 1
Gather all your ingredients, ensuring they are at room temperature for the best results. This step is crucial for achieving smooth dough.
Measure out the required 250 grams of cottage cheese, 100 grams of softened butter, 1 egg, and the other ingredients accurately.
Step 2
In a large mixing bowl, combine the cottage cheese, softened butter, and egg. Mix until the ingredients are well-blended.
Next, add in the sugar (70 grams) and keep the remaining sugar aside for later. Gradually incorporate the flour and baking powder until a soft dough forms.
Once mixed, cover the bowl and refrigerate the dough for 1 hour to help it firm up.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). After the dough has chilled, remove it from the refrigerator.
Shape the dough into small rolls and place them on a baking tray lined with parchment paper. Make sure to leave some space between each roll.
Sprinkle the remaining sugar on top of the rolls before placing them in the oven.
Step 4
Bake the rolls in the preheated oven for about 20-30 minutes. Keep an eye on them, as baking time may vary depending on your oven.
They are ready when they are golden brown on top and a delightful aroma fills your kitchen.
Step 5
Allow the rolls to cool slightly before serving. For an extra treat, you can dust them with powdered sugar.
Enjoy your homemade cottage cheese rolls with tea or as a delicious snack!
Servings
You could also indulge in a spread of jam, honey, or butter for that added flavor explosion. 🍯
For a cozy afternoon tea, pair these delightful buns with your favorite cup of herbal tea. They are sure to disappear quickly at your next picnic or gathering! Whether you're hosting or just enjoying a quiet moment, these buns make every occasion special! 🌟
Equipment
A sturdy bowl is essential for mixing your ingredients. Look for one with a non-slip base so you can mix without it sliding around!



Accurate measurements are crucial for this recipe, so don’t skimp on quality measuring tools!



Ensure your baking sheet is non-stick or line it with parchment paper to prevent sticking.



Safety first! Have a pair of thick oven mitts at the ready to protect your hands when taking the buns out of the oven.



After baking, transferring your buns to a cooling rack helps them maintain their fluffiness!



Variations
Faq
- What temperature do I bake the buns at?
Bake your buns at 180°C (about 350°F) for 20-30 minutes, adjusting based on your oven’s performance.
- Can I use different types of cheese in the recipe?
Absolutely! You can use ricotta, or even cream cheese, to add a different flavor profile to your buns.
- What if my dough is too sticky?
If the dough feels too sticky, sprinkle a little extra flour while kneading until you achieve a manageable consistency.
- Can I freeze the buns for later?
Yes, you can freeze the baked buns. Just ensure they are completely cooled, then wrap them tightly. They can be frozen for up to 3 months!
- Why do I need to chill the dough?
Chilling the dough helps in developing flavors and also makes it easier to shape the buns without sticking.
- How can I tell when the buns are done?
They should be golden brown on top and a toothpick inserted into the center should come out clean!