Ingredients
Cheese Mixture






Layering Ingredients






Instructions
Step 1
In a mixing bowl, combine 250 grams (9 ounces) of ricotta cheese with a sweetener of your choice and a dash of vanilla extract.
Use a whisk to blend everything together until smooth and creamy.
Step 2
Take 1 to 2 sugar-free wafers and crumble them into small pieces. You can use a knife or your hands to break them apart.
Next, slice fresh figs or your choice of fruits into thin slices for layering.
Step 3
Begin by arranging the fig slices around the perimeter of your serving glass.
Layer the bottom with the crumbled wafer pieces, followed by a generous layer of the ricotta mixture.
Repeat the layering process: add more wafer crumbles, then more ricotta. If desired, spoon in some sugar-free chocolate spread in the center before finishing with another layer of wafers.
Step 4
Top off your dessert with additional wafer crumbles. You can also garnish with more fig slices or chocolate if you'd like.
For the best texture, it's advisable to serve immediately to prevent the wafers from becoming soggy.
Servings
- **Serve in Individual Portions:** Create mini desserts in small cups for a sophisticated touch. Everyone loves something they can call their own! 🍮
- **Garnish with Fresh Herbs:** Add a sprinkle of mint leaves for a pop of color and aroma. 🌿
- **Add a Drizzle of Sauce:** A light drizzle of sugar-free chocolate or fruit sauce can enhance both flavor and visual appeal! 🍫
- **Pair with Coffee or Tea:** Enjoy this treat with a warm beverage for a perfect afternoon delight! ☕
Equipment
A medium-sized mixing bowl is perfect for blending the cheese, sweetener, and vanilla. Make sure your bowl is clean and dry before use for the best mixing results!



A sharp knife is essential for slicing the figs or any other fruits you choose. This ensures neat slices that look beautiful when arranged!
Choose clear glasses to showcase the layers of your dessert. A tall glass works best for a visually appealing presentation.
A spoon for mixing and serving is a must! Opt for a small spoon so you can carefully layer your ingredients.
Variations
- Gluten-Free: Ensure your wafers are labeled gluten-free. You can also replace the wafers with crushed gluten-free cookies or nut-based granola for a different texture. 🥜
- Vegan: Swap out the cheese with a plant-based ricotta or a nut-free alternative made from blended tofu and a splash of almond milk. Use maple syrup or agave for a sweetener, and enjoy the same greatness without the dairy! 🌱
Faq
- What can I use instead of ricotta cheese?
You can use mascarpone or, for a vegan option, a nut-based cheese or silken tofu blended until smooth!
- How do I prevent the wafers from getting soggy?
Serve your dessert right after layering. To keep the wafers crisp, avoid letting it sit for too long after assembling.
- Can I make this dessert ahead of time?
It's best to assemble it just before serving to keep the textures intact, but you can prepare the cheese mixture a day early!
- What other fruits can I use?
You can use any berries, peaches, or even bananas! Just make sure they're ripe and fresh for the best flavor!
- Can I add more layers to this dessert?
Absolutely! Feel free to get creative with additional layers of different fruits or sauces. Just remember to balance the flavors!
- What's the best way to store leftovers?
Store any leftover dessert in an airtight container in the fridge for up to two days, although it’s best enjoyed fresh!