Instructions

Step 1

Prepare Gelatin

Start by soaking the gelatin in cold water. Allow it to bloom for a few minutes until it swells up.

Make sure to use a container that can hold the water and gelatin without overflowing.

Step 2

Combine Gelatin with Condensed Milk

Gently heat the sweetened condensed milk in a microwave for about 5 to 10 seconds. This will help in mixing it with the gelatin.

Once warmed, slowly stir in the bloomed gelatin until it completely dissolves. This step is crucial for achieving a smooth texture.

Step 3

Add Food Coloring

Now, it’s time to color your mixture. Add water-soluble food coloring to the gelatin and condensed milk blend.

Experiment with different colors to create a vibrant mix that delights the eyes.

Step 4

Mold the Mixture

Carefully pour the mixture into suitable molds. Be gentle during this process to avoid spilling.

This step is where your creativity shines; use various molds to shape your Labuba treats!

Step 5

Final Touches

If you need to reheat the mixture for any reason, do so cautiously. Avoid overheating to maintain the quality of the gelatin.

Once set, enjoy your creative Labuba treats that are sure to impress everyone!

Servings

Imagine serving your **beautiful Labubu treats** at your next gathering! These eye-catching desserts are not only a feast for the eyes but also a fun, bite-sized indulgence for everyone.
👉 You can **pair them with a refreshing drink** for a perfect afternoon snack or serve them as part of a dessert platter at your next party. The kids will love them, and so will the adults! 🌈
Don't forget to capture the moment with a photo—these vibrant creations are made for sharing! 📸

Equipment

Variations

Get Creative with Gluten-Free and Vegan Labubu Options! 🌱
If you’re looking to switch things up, you can easily make gluten-free and vegan versions of Labubu!
- For a **gluten-free** option, ensure your gelatin is sourced from a gluten-free brand. Enjoy it without worrying about gluten!
- To create a **vegan Labubu**, replace gelatin with agar-agar, and use plant-based condensed milk. The results will be just as magical! 🪄

Faq

  • What is Labubu and where did it come from?

    Labubu is a trendy, colorful dessert that's popular on social media, especially for its fun shapes and vibrant colors. It’s perfect for parties!

  • Can I use any types of molds for Labubu?

    Yes! You can use silicone molds of various designs. Just ensure they are food-grade for best results.

  • What can I substitute for gelatin in the recipe?

    Agar-agar is a great vegan alternative to gelatin. Just make sure to adjust the quantities according to the package instructions.

  • How can I achieve more vibrant colors in my Labubu?

    Use high-quality food coloring, and start with small amounts, adding more until you achieve your desired shade.

  • What’s the best way to store leftover Labubu?

    Store them in an airtight container in the refrigerator to keep them fresh and vibrant!

  • How can I customize my Labubu flavors?

    You can infuse your condensed milk with various extracts like vanilla or almond for a unique flavor twist!

Nutrition facts

Quick and Easy Labuba Treats Recipe
Recipe Yield:2 molds
Calories:Estimated calorie range for the recipe.
Calories (Min - Max):200 - 250
Total Fat:5g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:35g
Total Sugars:25g