Ingredients
Lavash Pizza Ingredients











Mini Snail with Minced Meat Ingredients





Strudel with Cottage Cheese and Apples Ingredients









Instructions
Step 1
Begin by laying out the first piece of lavash bread on a flat surface. Spread a layer of tomato paste evenly across the bread, followed by a sprinkle of Italian herbs
Add your choice of ham or sausage, followed by a generous amount of cheese and olives. Top with a second lavash bread, repeating the tomato sauce, herbs, and cheese layers for additional flavor.
Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit) and place the assembled pizza inside. Cook for 10 minutes for the best crispy results, or bake in the oven for about 15 minutes.
Step 2
In a bowl, mix the ground chicken with finely chopped onion and season with salt, pepper, and dried garlic. Ensure all ingredients are well combined for maximum flavor.
Spread the minced mixture evenly over a rectangular piece of lavash. Roll it along the long side to form a tight log and then spiral it into a snail shape.
Place the snail in a baking dish and pour the mixture of 1 egg and 50 ml of milk over it. Preheat the air fryer to 160 degrees Celsius (320 degrees Fahrenheit) and cook for 20 minutes. Alternatively, bake it in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 to 30 minutes.
Step 3
In a mixing bowl, combine cottage cheese with the egg white and the sweetener or sugar (about 1 tablespoon should work). Stir well until the mixture is creamy and homogenous.
Take one piece of lavash and spread the cottage cheese mixture over it. Layer finely chopped apple on top, followed by a sprinkle of your chosen spices (1/4 teaspoon is recommended).
Fold the edges of the lavash and roll it into a log. Brush the top with egg yolk and, for an extra touch, sprinkle some almond slivers. Preheat your air fryer to 160 degrees Celsius (320 degrees Fahrenheit) and bake the strudel for 20 minutes, or in an oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 to 30 minutes.
Servings
Get your taste buds ready for a delightful experience! These lavash snacks are perfect as light lunches, last-minute dinners, or even party platters! Serve the crispy pizza straight from the air fryer topped with fresh herbs 🍃 and a drizzle of olive oil for a gourmet touch.
For the spiral rolls, slice them into bite-sized pieces and serve them warm, paired with a zesty dipping sauce or a side salad 🥗. Watch your guests fight for the last piece!
And let’s not forget the sweet strudel—perfect for dessert! Serve it warm with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream 🍦 for a heavenly treat. Enjoy the sweet aroma wafting through your home!
Equipment
This handy kitchen appliance cooks food quickly while keeping it crispy. Remember to preheat it to ensure even cooking!



If you prefer a traditional method, your oven will work perfectly. Make sure to check for doneness to avoid overcooking.



Ideal for mixing your fillings! Use different sizes for various ingredients.
If you're making the strudel, a rolling pin helps you shape the dough just right.



Variations
Gluten-Free Option: For those on a gluten-free diet, simply substitute traditional lavash with gluten-free wraps or tortillas. They'll work just as beautifully in all the recipes! 🎉
Vegan Variation: To create a vegan-friendly version, replace the egg in the filling with mashed banana or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Use dairy-free cheese alternatives and plant-based milk in your recipes to keep them delicious yet vegan! 🌱
Faq
- Can I use different fillings for the lavash recipes?
Absolutely! Feel free to get creative with your ingredients. Any combination of veggies, sauces, and proteins can work.
- How do I know when my lavash dishes are done cooking?
Look for a golden brown color and crispy texture; that’s usually a sign they’re ready!
- Can I make these recipes ahead of time?
Yes! You can prepare the filling a day in advance and assemble them just before cooking.
- What’s the best way to store leftover lavash recipes?
Store them in an airtight container in the fridge. Reheat in the air fryer or oven before serving.
- Can I freeze these lavash snacks?
Yes, you can freeze them! Just ensure they’re wrapped tightly to avoid freezer burn!
- What is the best way to reheat the lavash dishes?
The air fryer is perfect for keeping that crispy texture. Alternatively, you can use the oven!