Ingredients
Biscuit
Cranberry Confit
Cream
Instructions
Step 1
Place the *honey*, *butter*, and a *pinch of salt* in a saucepan. Heat until the butter is completely melted.
Add the *baking soda*, stir well, and remove from the heat. Allow the mixture to cool slightly.
In a separate bowl, whisk the *eggs* with *sugar* for 5-7 minutes until fluffy and lightened in color.
Sift the *flour* in a separate bowl.
Add the honey mixture to the egg mixture, folding gently. Finally, fold in the *flour* carefully to retain volume.
Divide the batter into two equal parts. Spread each part on two baking sheets lined with parchment paper (or bake sequentially on one sheet) and bake for 10-12 minutes at 180°C (350°F). Allow the baked biscuits to cool.
Step 2
Simmer the *frozen cranberries* with *sugar* until the sugar is fully dissolved.
Blend the mixture until it turns into a smooth puree.
Combine the *corn starch* with *water*, then stir into the puree and simmer until thickened.
Step 3
Combine all *cream* ingredients together and beat with a mixer until smooth.
Step 4
Cut each biscuit into 2-3 long strips.
Spread *cranberry confit* on each strip, followed by *cream*. Reserve some cream to cover the cake.
Form the cake by rolling the first strip into a spiral, then add subsequent strips around it until all are used.
Encircle the cake with a ring for a neater shape, if desired.
After chilling for a couple of hours in the refrigerator, cover the sides and top with the reserved cream. Allow the cake to soak at least 4 hours, the longer the better.
Decorate as desired.
Servings
✨ **Unleash Creativity:** Transform your cake into a stunning centerpiece by topping it with fresh berries, a sprinkling of powdered sugar, or edible gold flakes. 🍇
🥂 **Pairing Perfection:** Enjoy this cake with a bubbly glass of Prosecco or Champagne to elevate your New Year celebration. The bubbly acidity complements the cake's richness. 🥂
🎉 **Party-Ready:** Hosting a gathering? Slice the cake into mini rolls for easy-to-grab, delectable bites. Your guests will be reaching out for seconds! 🎈
Equipment
Essential for melting the butter and honey together evenly. Use a heavy-bottomed one to prevent sticking or burning.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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For sifting the flour, ensuring your sponge is airy and free of lumps.
![Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter](https://1mincake.azureedge.net/affiliate/B088JVMS6R.jpg "Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter")
Whisking the eggs and sugar until fluffy demands a good mixer. This helps integrate air for a light texture in your sponge.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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You'll need two of these, lined with parchment paper, to bake your sponge layers separately or in turns.
![VEVOR Bun Pan Rack, 20-Tier Commercial Bakery Racks with Brake Wheels, Aluminum Racking Trolley Storage for Half & Full Sheet, Speed Rack For Kitchen Home, Bread Baking Equipment, 26"L x 20.4"W x 70"H](https://1mincake.azureedge.net/affiliate/B0CCJFQ5VR.jpg "VEVOR Bun Pan Rack, 20-Tier Commercial Bakery Racks with Brake Wheels, Aluminum Racking Trolley Storage for Half & Full Sheet, Speed Rack For Kitchen Home, Bread Baking Equipment, 26"L x 20.4"W x 70"H")
For blending the cranberry mixture into a smooth puree. A hand blender can work if you don’t have a countertop model.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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best seller
Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Use this to spread cranberry and cream mixtures evenly across your cake strips.
Variations
🌾 **_Gluten-Free Mod:_** Substitute the regular flour with a gluten-free baking blend for a cake that everyone can enjoy without sacrificing taste. 🌾
🌱 **_Vegan Twist:_** Swap out eggs with a flaxseed meal and water mixture, replace honey with agave syrup, and use coconut cream instead of mascarpone. Vegan guests will be thrilled! 🌿
Faq
- How do I ensure my sponge is fluffy?
Whip the eggs and sugar until light and pale, which usually takes around 5 to 7 minutes with an electric mixer. This incorporates air necessary for fluffiness.
- Can I prepare the cranberry filling in advance?
Yes! You can make the cranberry confit ahead of time and store it in the fridge. Just ensure it’s properly sealed to keep it fresh until you're ready to use it.
- What if my cake cracks while rolling?
Don’t worry! Use additional cream to patch up any cracks. The extra layer of cream will ensure the cake stays moist and looks stunning from the outside.
- How do I get the smoothest cream consistency?
Ensure all cream ingredients are cold before mixing. Whip on high speed until it just reaches medium peaks. Avoid overwhipping to prevent a grainy texture.
- Can I use fresh cranberries instead of frozen ones?
Absolutely! Fresh cranberries work well too. Just ensure they are thoroughly washed and prepared before use.
- Is it possible to add other flavors?
Yes, feel free to be inventive! A hint of cinnamon or a splash of vanilla extract in the batter could add an exciting depth of flavor to the cake.
