Quick and Easy No-Yeast Easter Kulich

Start by heating the milk gently until it's warm but not boiling. You can do this either on the stove or in the microwave. Make sure to let it cool slightly before using.

In a large mixing bowl, combine the warm milk, melted butter, sugar, and eggs. Whisk these ingredients together until fully blended.

In a separate bowl, sift together the all-purpose flour, baking powder, lemon zest, and salt. This step ensures there are no lumps and helps in aerating the flour. Set this mixture aside for later use.

Gradually add the dry mixture to the wet ingredients. Use a spatula or wooden spoon and mix until just combined. Be careful not to overmix, as this could make the kulich dense.

The batter should be thick yet pourable.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). While the oven warms up, grease or line a baking pan suitable for a kulich. You can use either a traditional round mold or a loaf pan, depending on your preference.

Pour the batter into the prepared pan, smoothing the top with the spatula. Bake for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Once the kulich has cooled completely, you can dust it with powdered sugar for a simple finish. If you wish to add a decorative touch, consider using edible flowers or other accents. Serve at room temperature and enjoy with family or friends.