Ingredients
Ingredients for Pasta
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Ingredients for Pea Mixture
Split Peas | Green | 25 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Non-Irradiated | Kosher Parve | Field Traced | High in Protein
$54.95
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Prime
365 by Whole Foods Market, Beans Green Cut No Salt Added Organic, 14.5 Ounce
$2.39
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Le Sueur Very Young Small Sweet Peas, 15 Ounce (Pack of 24)
$35.94
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Instructions
Step 1
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
Once cooked, drain the pasta, reserving a cup of the pasta water for later use.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until golden and translucent, approximately 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3
To the skillet, add the frozen green peas and stir well. Pour in the vegetable broth and bring the mixture to a gentle simmer.
Season with salt and pepper to taste, and let it cook for about 5 minutes, allowing the peas to heat through.
Step 4
Add the drained pasta to the skillet, tossing to combine all ingredients. If the dish looks dry, add a little of the reserved pasta water to achieve the desired consistency.
Cook for an additional 2 minutes, allowing the flavors to meld together.
Step 5
Remove from heat and transfer to serving plates. Garnish with fresh parsley for a pop of color and freshness.
Enjoy your vibrant and delicious Pasta e Piselli warm, and delight in this Italian favorite!
Servings
When it comes to serving Pasta e Piselli, the possibilities are endless! Pair it with a crisp green salad topped with vinaigrette for a refreshing combo. Add a sprinkle of fresh Parmesan cheese to elevate the dish to new heights, creating a **rich** and creamy taste that your taste buds will dance for. 🍽️✨
Feeling fancy? Serve it in stylish bowls and garnish with a sprig of fresh basil! Not only does it brighten up the plate, but it also adds a fragrant touch that complements the dish. 🌿
For a more rustic feel, dish it out onto a large sharing platter. This turns dinner into a casual gathering, perfect for family or friends. Encourage everyone to dig in and enjoy the vibrant colors and flavors together! 🎉👫
Equipment
Choose a spacious pot to allow the pasta to cook evenly. Don't forget to salt the water generously—it's the key to flavorful pasta!
A good colander will help you drain the pasta swiftly without losing any of your precious peas.
This is where the magic happens! A non-stick skillet is ideal for sautéing your peas and combining all the flavors.
Having the right tool will help you mix everything without breaking the pasta and ensure an even distribution of peas.
Variations
Want to enjoy this classic dish with a twist? Try these exciting **gluten-free** and **vegan** variations! 🌱
**Gluten-Free Option:** Substitute regular pasta with chickpea or lentil pasta, which not only is gluten-free but also packs a protein punch for your meal.
**Vegan Twist:** Make this dish entirely plant-based by omitting any cheese and opting for a splash of nutritional yeast to give it a cheesy flavor without dairy. Simply delicious! 😋
Faq
- Can I use fresh peas instead of frozen?
Absolutely! Fresh peas will add a lovely sweetness and crunch to your dish. Just ensure they are cooked until tender.
- What if I accidentally overcook my pasta?
Don't worry! If you overcook your pasta, you can still salvage the dish by incorporating it with a flavorful sauce or sautéed vegetables.
- How can I make this dish more filling?
Add some protein! Grilled chicken, shrimp, or even chickpeas can be excellent additions to make your Pasta e Piselli a heartier meal.
- Can I use a different type of pasta?
Of course! Any small pasta like orzo, shells, or even gluten-free varieties will work beautifully.
- What should I do if I don't have fresh herbs?
No fresh herbs? No problem! Dried herbs can be a great alternative. Just use about one-third of the amount called for fresh.
- How do I store leftovers?
Store any leftover Pasta e Piselli in an airtight container in the fridge for up to 3 days. Just reheating it gently on the stove will revive its deliciousness!
