Ingredients
Tortilla Base
Cooking Oil
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Instructions
Step 1
Start by **slicing the mushrooms** and **chopping the green onions**. Having everything ready will make the cooking process much smoother. Ensure the eggs are at room temperature to achieve the best texture.
Step 2
In a non-stick skillet, heat **1 teaspoon of your chosen oil** over medium heat. Once the oil is hot, add the **sliced mushrooms** and sauté until they are golden brown and tender, about 5 minutes. Stir occasionally to prevent sticking and **add flavor**.
Step 3
Once the mushrooms are cooked, pour the **beaten eggs** over them and gently tilt the skillet to ensure even coverage. Immediately **place the lavash or tortilla** over the eggs, allowing it to adhere.
Step 4
When the bottom of the omelet is set (after about 3-4 minutes), carefully flip the entire tortilla omelet over using a large plate. **Add the turkey ham**, cheese, and chopped green onions on one side. Fold the tortilla in half to encase the filling and cook for another 2 minutes until the cheese melts.
Step 5
Remove the skillet from heat. Slide the freshly made omelet onto a plate and cut it into wedges for easy serving. This dish is perfect for a quick breakfast and is **not only healthy but delicious** too!
Servings
Enjoy your breakfast wrap hot off the skillet! You can cut it in half for a hearty snack or serve it whole for a filling meal. Pair it with a side of fresh salad for that extra crunch or some avocado slices for creaminess. 🥑✨ Consider adding a dollop of salsa or a drizzle of hot sauce to spice things up! 🌶️
If you're hosting a brunch, these wraps can be made ahead of time. Pre-cook the fillings, wrap them up, and warm them before serving. It’s a hit with friends and family! 🎉
Equipment
A non-stick skillet is ideal for making sure your wrap doesn’t stick and gets that perfect golden brown on both sides. For beginners, a medium heat will be your best friend!
A good spatula will help you flip your wrap easily without spilling the contents. Choose a silicone or wooden spatula to avoid scratching your pan.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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You'll need a bowl to whip up those eggs! A medium-sized one will do. Mixing is key for a fluffy omelet, so don’t skip this step!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Variations
For those looking for a gluten-free version, simply swap out the regular tortilla for a gluten-free alternative! 🌾❌ And if you're vegan, substitute the eggs with a chickpea flour batter and use tofu or your favorite vegan cheese to keep things plant-based and delicious! 🥦✨
Remember, the key to successful variations is to maintain the balance of protein, veggies, and flavor while exploring different ingredients that suit your dietary needs. 🍽️👩🍳 Always taste and adjust spices to your liking for a winning dish every time!
Faq
- What can I use instead of turkey ham?
You can substitute turkey ham with any deli meat you prefer, like chicken, or skip it entirely for a vegetarian option!
- Can I make this wrap ahead of time?
Absolutely! You can prepare the fillings the night before. Just wrap them up and store them in the refrigerator. A quick reheat and you’re good to go!
- What temperature should I cook the eggs at?
Cooking the eggs over medium heat is best. This will allow them to cook evenly without burning, giving you a fluffy result!
- Can I add more vegetables?
Yes! Feel free to get creative. Spinach, bell peppers, or even zucchini would make great additions to your breakfast wrap!
- Are there any tips for flipping the wrap successfully?
Make sure the bottom is nicely set before attempting to flip. Use a spatula to gently lift the edge to ensure it’s not sticking, then flip confidently!
- What’s the best way to store leftovers?
Wrap any leftovers tightly in foil and store in the refrigerator for up to two days. Reheat gently in a pan or microwave before serving.
