Ingredients
Main Ingredients
Optional Ingredients
Instructions
Step 1
Start by *removing all the seeds and hard parts* from the watermelon. This ensures a smooth and consistent texture for your marmalade.
Once cleaned, use a *blender* to puree the watermelon. Measure out *200 grams (7 ounces)* of the puree for the recipe.
Step 2
In a saucepan, combine the blended watermelon puree, *sugar*, and *agar agar*.
Stir the mixture well and bring it to a *boil*. Allow it to *simmer* for about 3-4 minutes to fully activate the agar agar.
Step 3
At this stage, if you desire a more vibrant color, add a few drops of *food coloring*.
Pour the mixture into molds while it's still hot. Allow it to cool and set before serving.
Servings
π‘ For a delightful summer dessert, serve chilled cubes of this watermelon jelly alongside a scoop of vanilla ice cream. The contrast between the jelly's fruity freshness and the creamy richness of the ice cream will leave everyone wanting more. π¦
πΏ Add a gourmet twist by serving the jelly with soft cheeses like ricotta or mascarpone. Pair with crisp crackers, and you've got a unique appetizer that's bound to impress your guests. π§
πΉ Get creative by including bits of this jelly in your fruit salads. The playful jiggly pieces and the vibrant watermelon flavor elevate the salad, making it a perfect choice for picnics and gatherings.
Equipment
A reliable blender will help you puree the watermelon smoothly. Ensure your blender is clean and dry before use to maintain the fresh flavor of the watermelon.
A medium-sized saucepan is ideal for mixing your ingredients. Choose a saucepan with a heavy base to evenly distribute heat, preventing any burning.
Select molds of your choice to shape your watermelon jelly. Silicone molds are recommended for easy removal once the jelly sets.
Variations
π± **Vegan Variation**: Already vegan-friendly, this jelly owes its smooth texture to **agar-agar**, making it a plant-based delight. If you're feeling adventurous, experiment by adding a splash of lemon or lime juice for an extra zing! π
π For a citrusy twist, you can incorporate a few teaspoons of orange or tangerine zest into the mix, highlighting the watermelonβs sweetness and enhancing the sensory experience. π
Faq
- Why isn't my watermelon jelly setting?
Make sure you have used the correct amount of agar-agar, and allow it to boil for the right amount of time to activate its gelling properties. Also, ensure it's well combined with the other ingredients.
- Can I use a different sweetener instead of sugar?
Absolutely! You can substitute sugar with honey, agave syrup, or your preferred sweetener. Just adjust the quantity according to sweetness preference.
- How can I make my jelly more colorful?
Feel free to add a few drops of food coloring to enhance the watermelon color or give it a playful twist with bright hues.
- Can I add fruit chunks to my jelly?
Yes, you can! Just make sure to use small pieces and stir them in once the mixture cools slightly to prevent them from floating or sinking too much.
- How can I infuse other flavors into the jelly?
Consider adding fresh mint leaves while cooking or including a splash of your favorite fruit juice for a unique flavor profile. Just strain out any solids before setting the jelly.
- What's the best way to store leftover jelly?
Store leftover jelly in an airtight container in the refrigerator. It should last for up to a week, perfect for letting you enjoy it over several days!