Instructions

Step 1

Preparation

Combine all ingredients in a bowl and mix well to form a dough.
Shape the dough into small balls.
Bring a pot of water to a boil, add the dumplings, and cook for 7-10 minutes.
Serve hot with condensed milk, sour cream, or jam.

Servings

Now comes the fun part—serving these delightful dumplings! Here are a few ideas to make your meal extra special. 🌟

1. Classic Toppings: Serve your cottage cheese dumplings with a generous drizzle of condensed milk. This combination creates a delightful contrast between the slightly tangy dumplings and the sweet, creamy milk.

2. Fruity Twist: Pair your dumplings with seasonal jams or fresh berries. The burst of fruity flavor adds a refreshing kick to each bite. 🍓

3. Sour Cream Affair: For a richer experience, you can opt to serve these with a dollop of sour cream. It’s a traditional and creamy way to enjoy your dumplings. A sprinkling of cinnamon and sugar can elevate this to a whole new level!

4. Savory Spin: Feeling adventurous? Add a little twist by incorporating some chopped herbs or grated cheese into the dough and serve with a savory sauce.

Equipment

Mixing Bowl

A large mixing bowl will work wonders for combining your ingredients effectively. Ensure it's roomy enough to let you mix without any spills!

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Whisk

A sturdy whisk will help you blend the cottage cheese, egg, and sugar seamlessly. If you don’t have a whisk, you can also use a fork.

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Pot

You’ll need a medium to large pot to boil your dumplings. Make sure it can hold enough water so the dumplings can float freely while cooking.

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Slotted Spoon

A slotted spoon makes it easier to fish the dumplings out of the boiling water without breaking them. A fine mesh strainer can also do the trick!

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Variations

Whether you're gluten-free or vegan, you can still enjoy these delicious dumplings with a few simple tweaks. 🌱

Gluten-Free Version: Just swap the rice flour or all-purpose flour for your favorite gluten-free flour blend. Rice flour works great due to its neutral flavor and texture.

Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for a few minutes until it gels). Use a dairy-free cottage cheese or blend silken tofu with a little lemon juice and salt to get that creamy texture. 🥥

Faq

  • Can I use a different type of flour?

    Absolutely! You can use all-purpose flour, rice flour, or even a gluten-free blend. Just keep an eye on the texture of your dough—it should be soft but not too sticky.

  • How do I avoid dumplings sticking together?

    Make sure your water is at a rolling boil before adding the dumplings and give them a gentle stir right after dropping them in.

  • Can I make the dough ahead of time?

    Yes, you can prepare the dough and keep it in the refrigerator for up to 24 hours before cooking. Just cover it well so it doesn't dry out.

  • Can I freeze these dumplings?

    Yes! After shaping the dumplings, you can freeze them on a tray and then transfer them to a freezer bag. Cook from frozen, adding an extra minute or two to the cooking time.

  • Is there a substitute for cottage cheese?

    You can use ricotta cheese if you prefer, although it will give a slightly different texture and flavor. Adjust the consistency with a bit more flour if needed.

  • What's the best way to reheat leftovers?

    To reheat, simply steam the dumplings for a few minutes or microwave them with a damp paper towel. They’ll be good as new!

Nutrition facts

Quick and Tasty Breakfast Cheese Dumplings
Recipe Yield:4 servings
Calories:Approximate range per serving
Calories (Min - Max):170 - 200
Total Fat:4g
Saturated Fat:2g
Protein:12g
Total Carbohydrate:22g
Total Sugars:5g