Quick and Tasty Plum Apple Pie Recipe

Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit).

While the oven warms up, take a large mixing bowl and combine the sliced plums and apples.

Add a sprinkle of sugar to taste and mix gently to coat the fruits evenly. This will enhance their sweetness while baking.

In another bowl, combine the all-purpose flour, baking powder, and a pinch of salt.

In a separate bowl, beat the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy.

Then, add the egg and vanilla extract, mixing thoroughly before incorporating the dry ingredients.

Stir until a smooth dough forms. If the dough is too sticky, add a little more flour as needed.

Roll out two-thirds of the dough on a lightly floured surface to fit your pie dish.

Carefully transfer the rolled dough to the pie dish and fill it with the prepared plum and apple mixture, spreading it evenly.

Roll out the remaining dough to create a top for your pie, gently placing it over the filling.

Seal the edges by crimping them with a fork or pinching them with your fingers for a decorative touch.

Place the assembled pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown.

Once done, remove the pie from the oven and allow to cool for at least 15 minutes before serving.

This cooling time will help the filling set slightly and enhance the flavors.

Your delicious plum apple pie is now ready to be enjoyed! Serve it warm or at room temperature, possibly with a scoop of vanilla ice cream for an extra treat.

Enjoy every bite of this quick and tasty dessert that’s sure to please family and friends!