Quick and Unique Meat Preparations for Family Dinners

Begin by blending the chicken fillets in a food processor until finely minced. If you prefer, you can also use pre-ground meat.

Next, sauté the spinach briefly in a frying pan until wilted. Combine it with the minced chicken, feta cheese, egg, and breadcrumbs. Mix until well combined.

Shape the mixture into small patties and coat them in breadcrumbs or crushed cornflakes for a crispy texture before cooking.

Using a vegetable peeler, slice the zucchinis into thin strips. Sprinkle with salt and let them sit for about 10 minutes to release moisture.

After that, dab the zucchini slices with a paper towel to remove excess water. Prepare the filling by mixing the ground meat with crumbled feta, sautéed onion, and desired spices.

Roll the zucchini around the filling, freeze the rolls, and when ready to serve, bake them in the oven topped with cheese.

Fill each cannelloni tube with the seasoned ground beef. Arrange so they are snug in a baking dish.

Pour tomato sauce over the cannelloni and top them with grated cheese. This will enhance the flavor and texture as they bake.

Bake at 180°C (356°F) for 40-50 minutes until cooked through and golden on top.

Start by cleaning and finely chopping the mushrooms, sautéing them with diced onion until golden and aromatic.

If you're using chicken fillets, blend them into a paste before combining with the mushroom mixture, salt, and spices. Make sure it's well mixed.

Stuff a small piece of mozzarella cheese into each meatball and seal it with the meat mixture. Roll in beaten eggs, then coat with cornflakes or breadcrumbs.

Finally, bake in a preheated oven at 180°C (356°F) for 30-40 minutes until they are fully cooked and golden brown.