Ingredients
Tart Shells
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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Cream Filling
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Fruit and Berry Topping
Instructions
Step 1
Crush the *cookies* and *nuts* to pieces no larger than 3-4 mm using your preferred method. Melt the *butter* and *chocolate* either over a double boiler or in a microwave.
Combine the cookie and nut mixture with the melted butter and salt, mixing well. Add the melted chocolate and stir until you achieve a *wet sand* consistency.
If the mixture is too liquid, chill it in the refrigerator for 5-10 minutes, then stir again. Form the tart shells to a thickness of 3-4 mm and place them in the refrigerator to set. Dark chocolate sets the fastest, while milk and white chocolates take longer.
Step 2
Sift the *powdered sugar* through a sieve and mix it with the *cream cheese* using a fork. If using Mascarpone, add a pinch of salt as it is not as salty as the other cheeses.
Step 3
Spread the cream filling evenly over the cooled tart shells, then return them to the refrigerator.
Wash and dry the *fruits* and *berries*, removing pits and stems as needed, ensuring they are ready to eat and safe for your guests.
Top the cream-filled tarts with fresh berries and fruits, arranging them decoratively.
Step 4
Use a *spatula* or a thin knife blade to gently release the cooled tarts from the parchment paper. Position smaller tarts at the same angle for a professional look.
The tart shells maintain their shape due to the *butter* and *chocolate* firming up as they cool.
Servings
✨ Elevate your serving game by arranging these berry tarts on a rustic wooden platter, adding a pop of color with scattered mint leaves. The natural elements complement the sweetness of the tarts, creating a feast for the eyes as well as the taste buds.
🍽 Want to take your presentation up a notch? Serve each tart on an individual dessert plate, drizzled with a light honey or fruit glaze. *Capture the essence of summer* in each bite, with flavors echoing a warm, sunny day.
😋 For an extra indulgent experience, offer a side of whipped cream or a dollop of yogurt for those who love a creamy finish. Or, create a dessert buffet with a variety of toppings, such as crunchy granola or decadent chocolate shavings, allowing family and friends to personalize their tarts to their liking.
Equipment
Finely crush the cookies and nuts to the perfect size for your tart base. A food processor ensures an even texture, just right to achieve that delightful crunch. If you don’t have one, a rolling pin in a sealed bag can also work.
Cuisinart Food Processor 14-Cup Vegetable Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, Stainless Steel, DFP-14BCNY
$249.95
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Ninja BL770 Mega Kitchen System, 1500W, 4 Functions for Smoothies, Processing, Dough, Drinks & More, with 72 Blender Pitcher, 64 Processor Bowl, (2) 16-oz. to-Go, Black, with 2 Nutri Cups + Lids
$159.99
$199.99
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Ninja BN601 Professional Plus Food Processor, 1000 Peak Watts, 4 Functions for Chopping, Slicing, Purees & Dough with 9-Cup Processor Bowl, 3 Blades, Food Chute & Pusher, Silver
$99.99
$119.99
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Melt the butter and chocolate easily and evenly. Keep a close eye to avoid burning, using short bursts in a microwave or gently stirring over a double boiler.
You'll need more than one to separate your different components while keeping them easy to manage.
A spatula will help you mix with precision and scoop out every last bit of luscious filling without a drop wasted.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Versatile options for shaping tart shells. Make sure they're lined for easy removal.
Variations
🌾 Gluten-Free Option: Substitute the cookie base with gluten-free oats or gluten-free graham crackers to keep them safe for those avoiding gluten. Ensure that all other ingredients are certified gluten-free!
🌱 Vegan Delight: Switch the butter for a plant-based alternative like coconut oil, and the cream cheese can be easily replaced with a vegan variety. Use dark chocolate for the base, checking for dairy-free certifications, and top with a rainbow of fruits for a vegan treat.
Faq
- Can I use different nuts if I'm allergic to almonds?
Absolutely! Try using walnuts or pecans, or even leave them out altogether if you need a nut-free version. Opt for oats instead for added texture.
- What should I do if my tart shell mixture is too wet?
Pop it in the fridge for a few minutes! The cold will help set the butter and chocolate, making it easier to shape again.
- How do I ensure my cream cheese filling is smooth?
Take your cream cheese out of the fridge ahead of time to soften. Combine it with the powdered sugar using a fork or a mixer until it’s velvety. This method helps eliminate lumps.
- What's the best way to release the tarts from the molds without breaking them?
Use a thin knife or a spatula to gently ease them out of the molds. You can lightly grease the mold with a touch of oil before filling for an easier release.
- Can I prepare the tarts in advance?
Yes, you can prepare the crust and filling a day ahead and store them in the refrigerator. Add fresh fruit just before serving to keep them looking their best.
- What if I want a sweeter base? Is that possible?
You can add a touch of honey or sugar to the cookie mixture if desired. Just be mindful not to overpower the natural sweetness of the cream and fruits.
