Quick Breakfast or Dinner Layers Recipe

Ingredients

Layer Ingredients

Sausage or cooked ham (200 grams, about 0.4 pounds)

Shredded cheese (100 grams, about 0.2 pounds)

2 beaten eggs (about 100 grams)

Other Ingredients

Any type of flatbread

Sauce (such as Satsabeli)

Fresh herbs (such as Romaine)

Instructions

Step 1

Prepare the Layers

Begin by layering your chosen sausage or ham on a plate. Make sure to distribute the pieces evenly so that each bite is flavorful.

Next, sprinkle the shredded cheese generously over the top. This will create a delicious, melty layer that binds everything together.

Step 2

Add the Egg Mixture

In a bowl, whisk together the two eggs until fully combined and slightly frothy. This egg mixture will serve as a binder, adding moisture and flavor to the layers.

Pour the egg mixture over the layered ingredients, ensuring it seeps into all the nooks and crannies.

Step 3

Prepare the Flatbread

Take your chosen flatbread and place it directly on top of the layered mixture. Press down gently to ensure it adheres to the egg mixture and toppings.

Cover the dish with a lid or a clean towel and let it sit for 1-2 minutes. This resting time allows the egg to set slightly and meld the flavors together.

Step 4

Serve with Sauce and Herbs

After resting, carefully uncover the dish. You can choose to cut the layers into portions for easier serving.

Drizzle with your favorite sauce, such as Satsabeli, and top with fresh herbs like Romaine for a bright finish. Enjoy your quick and delicious layered creation!

Servings

When it comes to serving your layered breakfast, the possibilities are endless! You can serve it warm right off the skillet or allow it to cool slightly for a packed lunch. Pair it with a side of fresh leafy greens for a vibrant touch. 🌱 For a heartier option, serve alongside crispy hash browns or a fresh fruit salad. 🍉 And don’t forget about sauces; condiments like tangy satzebeli or spicy salsa can take your dish to the next level! Your family won't be able to get enough!

Equipment

Mixing Bowl

A good quality mixing bowl to whisk your eggs and combine ingredients is essential. Consider using a glass or stainless steel bowl for easy cleaning.

We recommend:

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YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime

REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Skillet/Large Pan

A non-stick skillet works wonders for cooking without sticking. It's best to have a flat surface to easily layer your ingredients.

Lid for Skillet

A lid will help steam the mixture, ensuring everything gets cooked evenly and melds into a delicious layer!

Spatula

A flexible spatula is great for flipping your layered breakfast without breaking it apart.

We recommend:

Prime

HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

4.7

(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime

4.7

(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Variations

Want to switch things up? Consider trying **gluten-free or vegan variations!** 🌿 For a gluten-free option, simply swap out traditional flatbread for a gluten-free alternative or use lettuce wraps for a health boost. For those following a vegan diet, replace the eggs with a chickpea flour mixture and use vegan sausages. Both variations make the dish just as delicious and satisfying! 🎉

Faq

Can I use other meats in this recipe?
Absolutely! Feel free to experiment with different meats like turkey or bacon, or even go meat-free for a vegetarian take!
What is the best type of cheese to use?
Cheddar, mozzarella, or even feta can add fantastic flavor. Choose your favorite or mix them for an extra cheesy treat!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet to bring back that yummy texture!
Can I prepare this meal ahead of time?
Yes! Prep your ingredients the night before and assemble in the morning for an even quicker breakfast!
What's the best way to ensure my eggs stay fluffy?
Whisk the eggs thoroughly before adding them to the mixture and avoid overcooking them to keep that fluffy texture!
Is it possible to make this in the oven?
Definitely! Just layer everything in an oven-safe dish and bake until everything is cooked through for a hands-off method!