Ingredients

Biscuit Base

1 large egg
40 grams (0.1 pound) all-purpose flour
30 grams (0.07 pound) sugar
1/3 teaspoon baking powder
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Chocolate Decoration

120 grams (0.27 pound) chocolate
Berry powder or cocoa powder (for dusting)
We recommend:
For baking chocolate:
Prime LorAnn Coffee Bakery Emulsion, 4 ounce bottle
4.5
(18,701) LorAnn Coffee Bakery Emulsion, 4 ounce bottle $9.91 View details

Cream Filling

70 grams (0.15 pound) cream cheese
70 grams (0.15 pound) heavy cream (33% fat)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

Instructions

Step 1

Prepare the Biscuit Base

Start by preheating your oven to **180°C (350°F)**.

In a bowl, whisk the **egg with sugar** until you achieve a fluffy mixture. Then, sift the **flour with baking powder** into the mixture.

Gently fold the flour into the egg mixture using an upward motion until well combined. Pour the batter into a **10 cm (4 inch)** round ring.

Bake in the preheated oven for **25 minutes**. After baking, allow it to cool before removing from the ring. **Wrap the biscuit in plastic wrap** and refrigerate for at least **8 hours**. Before assembling, you can soak it with a bit of milk.

Step 2

Make the Cream Filling

In a mixing bowl, combine the **cream cheese** and **heavy cream**. Beat together until you reach **stiff peaks**. This step is crucial for the cream to hold its shape when decorating your cake.

Step 3

Prepare the Chocolate Decoration

Melt the **chocolate** in the microwave using short bursts, ensuring it doesn’t exceed **40°C (104°F)**.

Sprinkle the acetate tape lightly with **berry powder or cocoa powder**. Next, apply a thin layer of melted chocolate over it, then wrap it around the cake.

Place the cake in the refrigerator for **10 minutes** to set the decoration.

Step 4

Assemble the Cake

To assemble, place the **biscuit layer** on your cake stand. Soak it lightly with milk, then add a spiral of **cream filling** on top.

You can add between the layers any **caramel of your choice**; for a twist, I suggest using sea-buckthorn caramel. Finish by placing the next biscuit layer on top and repeating the process until all layers are used.

Enjoy your beautifully decorated cake!

Servings

Ah, serving up this delectable cake can be a spectacular experience! Imagine gathering your loved ones around the table, each slice revealing the delightful layers within. Serve this cake with a dollop of whipped cream or alongside fresh berries for a refreshing twist. Consider pairing it with a light dessert wine to enhance the rich chocolate flavors. From birthdays to casual get-togethers, this cake decor is bound to be a conversation starter! 🎉
Feel free to add a sprinkle of powdered sugar on top for that extra touch of elegance. And remember, presentation is **everything** — using colorful plates or platters will make your dessert stand out even more! 🍽️

Equipment

Mixing Bowls

Choose various sizes for mixing ingredients seamlessly. Glass bowls are great for heating, while plastic is lightweight and easy to handle.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Hand Mixer

A hand mixer ensures that your cream reaches its perfect consistency. For a smoother finish, use it on low speed at first to avoid splattering.

We recommend:
Prime Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
4.5
(9,511) Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner $40.99 View details Prime KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
4.7
(2,032) KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118 $79.95 View details
Baking Ring

A 10 cm ring is essential to create the perfect shape for your cake. Make sure it's made of a sturdy material, ideal for holding its form during baking.

Acetate Sheets

Using acetate allows for professional-looking decorations. Ensure it's food-safe and easy to remove for the best results.

We recommend:
Prime Cake Collar 8 x 600inch(150 μm thick) Acetate Sheets for Baking, Transparent Acetate Roll Acetate Cake Collars, Mousse Cake Cake Strips for Chocolate Mousse Baking, Cake Decorating
4.7
(2,363) Cake Collar 8 x 600inch(150 μm thick) Acetate Sheets for Baking, Transparent Acetate Roll Acetate Cake Collars, Mousse Cake Cake Strips for Chocolate Mousse Baking, Cake Decorating $19.99 View details
Microwave

A microwave is key for melting chocolate perfectly without burning it. Use short bursts to maintain control over the temperature.

We recommend:
Prime TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel
4.5
(29,792) TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel $104.99 $114.99 View details Prime Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White
4.5
(13,053) Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White $99.99 View details Prime TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W
4.4
(54,799) TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W $129.99 $149.99 View details

Variations

Looking for ways to make this cake even more inclusive? Here are some gluten-free and vegan variations! 🌱
For a **gluten-free** cake batter, simply substitute regular flour with a gluten-free blend. Ensure it’s a 1:1 replacement, or look for a blend that is designed for baking! You can also enjoy the same delightful textures in your cake without the gluten.
Now, if you’re aiming for a **vegan** version, swap out the egg for mashed banana or unsweetened applesauce. Use plant-based cream cheese and coconut cream in place of regular cream. Your cake will still be delicious while meeting dietary preferences! Remember, it’s all about creativity in the kitchen! 🍰

Faq

  • What should I do if my chocolate seizes while melting?

    If your chocolate seizes, try adding a small amount of warm water or fat (like coconut oil) to loosen it up, and gently stir until smooth.

  • Can I use a different flavor for the cream?

    Absolutely! Feel free to experiment with different flavored extracts, like vanilla or almond, to customize your cream filling.

  • Why is my sponge not rising properly?

    Ensure that your baking powder is fresh and that you don't overmix the batter, as this can lead to a dense sponge.

  • How can I make the cake moist?

    Brushing the sponge with a simple syrup or flavored liquid, like milk, adds moisture. Don’t skip this step!

  • What’s the best way to store leftovers?

    Wrap your cake tightly in plastic wrap and store it in the fridge to keep it fresh for up to a week.

  • Can I freeze this cake?

    Yes! Wrap it tightly and place it in an airtight container. It can last for a few months in the freezer without losing flavor.

Nutrition facts

Quick Chocolate Cake Decoration Recipe
Recipe Yield:1 cake
Calories:Approximate calorie range for the entire cake depending on the exact proportions and ingredients used.
Calories (Min - Max):350 - 450
Total Fat:27g
Saturated Fat:16g
Protein:8g
Total Carbohydrate:30g
Total Sugars:20g