Quick coconut & almond cookies

Ingredients

Cookies

370 grams (13 ounces) coconut flakes
35 grams (1.23 ounces) almond flour
3 eggs
1 egg white
150 grams (5.3 ounces) sugar
Lemon zest to taste
Vanilla paste to taste
Pinch of salt

Equipment

Mixing Bowls
Multiple bowls will help keep your wet and dry ingredients separate until needed. Stainless steel or glass bowls are ideal.
Electric Mixer
An electric mixer is essential for beating the eggs and sugar to the right consistency. If you don't have one, a hand whisk will do, but it requires more effort.
Baking Sheet
A non-stick baking sheet or one lined with parchment paper ensures that your cookies come out perfectly without sticking.
Cookie Scoop
Using a cookie scoop helps maintain uniform cookie sizes, ensuring even baking. Alternatively, you can use a tablespoon.
Oven
A reliable oven with accurate temperature settings is key. Always preheat to the specified temperature for best results.

Instructions

Step 1

1. Ensure all the ingredients are at room temperature. This helps in even mixing and better final texture.

Step 2

2. In a large bowl, combine the coconut flakes and almond flour. Mix well to distribute the almond flour evenly.

Step 3

3. In a separate bowl, whisk together the 3 eggs, 1 egg white, a pinch of salt, sugar, and vanilla paste. Whisk until the mixture is smooth and slightly frothy.

Step 4

4. Using a mixer on low speed, beat the egg mixture for 1-2 minutes. Be cautious not to overbeat; you just want the ingredients to be well combined.

Step 5

5. Gradually combine the egg mixture with the dry ingredients (coconut flakes and almond flour). Mix until you get a uniform, pliable mass. If the mixture feels too dry, add a bit more egg white; if it's too wet, add a little more coconut flakes.

Step 6

6. Moisten your hands with water and shape the mixture into equal-sized balls, about 45 grams (1.60 ounces) each. Using wet hands prevents the dough from sticking to your fingers.

Step 7

7. Preheat your oven to 347°F (175°C) using the top/convection mode. Preheating ensures even baking from the moment you place the cookies in the oven.

Step 8

8. Bake the cookies for 15-17 minutes. Keep an eye on them as baking times may vary depending on your oven. Look for an even golden hue on the coconut; avoid over-drying them.

Step 9

9. Once the cookies are evenly browned, remove them from the oven and let them cool on a wire rack.

Servings

There's something magical about serving these Coconut Almond Cookies warm, right out of the oven. 🍪 Pair them with a tall glass of cold milk for a classic treat that's both comforting and nostalgic. If you want to elevate the experience, serve them with a scoop of vanilla ice cream; the combination of warm cookies and cold ice cream is simply *heavenly*. 🍦 For a more grown-up palate, try pairing these cookies with a cup of espresso or cappuccino. ☕ The rich coffee cuts through the sweetness, creating a balanced bite. Don't forget to add fresh berries on the side for a splash of color and an extra burst of flavor. 🍓 Thinking about a party platter? Arrange these cookies on a beautiful plate with some fresh fruits, a selection of cheeses, and perhaps some dark chocolate squares. 🍇🧀🍫 This adds a touch of elegance and makes for a delightful dessert option that guests will rave about!

Variations

For those who need a **gluten-free** version, simply substitute the almond flour with a gluten-free all-purpose flour blend. 🌾 Ensure your baking powder is also gluten-free to keep the recipe safe and delicious. Going **vegan**? 🌱 You can replace the eggs with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg). Use coconut sugar instead of regular sugar for a more natural sweetness. These tweaks make the cookies friendly for all diets without compromising on taste. 😋

Faq

How do I know when my cookies are done?
Your cookies are ready when they have a golden, slightly browned hue. Be careful not to overbake, as they will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days. Just make sure to bring it to room temperature before baking.
Why are my cookies spreading too much?
Excessive spreading can happen if the dough is too warm. Chill the dough for 20 minutes before baking to help them hold their shape.
Can I substitute the coconut flakes with something else?
Substituting coconut flakes will change the texture and flavor significantly, but you can try using rolled oats or finely chopped nuts as an alternative.
How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can make the cookies even more decadent. Stir in about 1/2 cup of your favorite chocolate chips into the dough before shaping and baking.