Ingredients
Main Ingredients












Sauce Ingredients



Instructions
Step 1
Begin by washing and cutting the zucchini and bell pepper into small pieces.
In a skillet, heat a small amount of duck fat over medium heat and add the chopped vegetables.
Cook them for about 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized.
Step 2
Meanwhile, in a separate pot, bring a large amount of salted water to a boil.
Add your chosen pasta (approximately 200 grams or 7 ounces) and cook according to the package instructions.
Make sure to time it accurately for perfectly cooked pasta.
Step 3
Once the pasta is cooked, reserve a cup of the pasta cooking broth and drain the rest.
Add the confit duck leg to the skillet with the vegetables, along with a bit of the reserved broth. Let everything cook together for a couple of minutes, allowing the flavors to meld.
Step 4
In a mixing bowl, grate a generous amount of Parmesan cheese (approximately 50 grams or 1.8 ounces).
Add the 2 egg yolks and the remaining broth from the pasta.
Mix thoroughly until you have a smooth sauce.
Step 5
Add the cooked pasta to the skillet with the vegetable and duck mixture.
Pour the sauce over the pasta and toss everything together to combine. Remove from heat.
Season with salt, pepper, and garnish with chopped herbs of your choice before serving.
Step 6
Your delicious duck pasta dish is now ready to be served!
Enjoy the wonderful flavors and admire how well you’ve cooked!
Servings
- **Garnish with Fresh Herbs:** Sprinkle some freshly chopped herbs like parsley or basil over your pasta before serving. This adds a pop of color and freshness to the plate. 🌿
- **Add a Side Salad:** Serve your pasta with a light mixed green salad dressed in a zesty vinaigrette. This balances out the rich flavors of the duck. 🥗
- **Pair with a Glass of White Wine:** A crisp white wine pairs beautifully with duck, enhancing the overall dining experience. 🍷
- **Offer Grated Parmesan on the Side:** Keep a bowl of freshly grated Parmesan cheese handy for those who love an extra cheesy touch! 🧀
Enjoy sharing this visually stunning and mouthwatering pasta dish with your loved ones, and watch their faces light up with joy!
Equipment
A good quality knife is essential for chopping vegetables like zucchini and bell peppers with ease. Always ensure it’s sharp for safety and efficiency.


You’ll need a large pot to boil the pasta according to package instructions. Make sure it has enough water to prevent the pasta from sticking together.



A non-stick skillet is perfect for sautéing the vegetables and duck fat, helping to enhance the flavors and ensure nothing sticks!



Accurate measurements of ingredients will help achieve the perfect flavor balance. Don't skip this step!



Variations
If you're looking to adapt this recipe, here are some delicious variations you can try!
- **Gluten-Free Option:** Swap out regular spaghetti for gluten-free pasta made from rice or quinoa. The flavors remain delightful, and it caters to those with gluten sensitivities! 🍝
- **Vegan Version:** Replace the duck confit with sautéed mushrooms or tempeh for a hearty plant-based protein. You can also create a creamy sauce with cashew cream instead of egg yolks for that rich texture! 🌱
Feel free to experiment with different vegetables as well to make a dish that suits your dietary needs and tastes!
Faq
- What type of pasta should I use for this recipe?
You can use any pasta you like! Spaghetti works well, but penne or fusilli will also be delicious.
- How do I know when the duck is properly cooked?
The duck confit is usually pre-cooked, but heat it until it's warmed through and crispy on the edges for the best flavor.
- Can I substitute duck fat with another type of fat?
Yes, if you don't have duck fat, you can use olive oil or butter as a substitute, but it will slightly alter the flavor.
- How can I make the sauce creamier?
To achieve a creamier sauce, consider adding a splash of heavy cream or using more parmesan cheese for that rich, savory taste.
- Can I store leftovers?
Absolutely! Store leftovers in an airtight container in the fridge for up to two days. Just reheat before serving!
- What’s the best way to reheat the pasta?
The best way is to reheat it gently on the stove with a bit of water or broth to loosen the sauce, making it creamy again.