Ingredients

2 cups all-purpose flour (250 grams)
3/4 cup granulated sugar (170 grams)
4 large eggs
1 cup kefir
1/2 cup sunflower or melted butter
1 teaspoon baking soda (quenched with vinegar)
Vanilla extract to taste
We recommend:

Instructions

Step 1

Preparation

Mix all ingredients thoroughly.
Grease muffin tins and pour the batter into them, filling less than halfway as the batter will rise during baking.

Step 2

Baking

Preheat the oven to 350°F (180°C).
Bake until golden brown.
This recipe makes approximately 20-25 muffins.

Servings

Ever wondered how to take your muffins from ordinary to extraordinary? Here are some fabulous serving ideas that will have everyone coming back for seconds:
  • Breakfast Bliss: Serve warm muffins with a side of fresh fruit and a dollop of Greek yogurt for a wholesome start to your day 🌞.
  • Tea Time Treat: Pair your muffins with a hot cup of tea or coffee. Add a sprinkle of powdered sugar on top for an extra touch of elegance 🍵.
  • Dessert Delight: For a special dessert, drizzle your muffins with a bit of chocolate or caramel sauce and serve them with a scoop of vanilla ice cream 🍨.
  • Party Perk: Serve these muffins at your next gathering and watch them disappear! Decorate them with cute toothpick toppers to match your party theme 🎉.
Get creative and enjoy every bite of these delicious muffins!

Equipment

Mixing Bowls

You’ll need a few sizes to keep your wet and dry ingredients separate until it's time to combine them. Stainless steel bowls are great for this!

We recommend:

Variations

For those with dietary restrictions or lifestyle choices, fear not! Here are some delicious **gluten-free** and **vegan** versions of this muffin recipe:
  • Gluten-Free: Simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure your baking soda is gluten-free as well.
  • Vegan:
    • **Egg Substitute:** Use flax eggs (mix 1 tbsp ground flaxseed with 3 tbsp warm water per egg, let sit for 5 minutes).
    • **Dairy Substitute:** Replace kefir with almond milk yogurt or coconut milk yogurt.
    • **Butter Substitute:** Opt for melted coconut oil or avocado oil instead of sunflower oil or butter.
Enjoy your muffins in all their glory, tailored just for you! 🌱✨

Faq

  • Why did my muffins turn out dense?

    Be sure not to overmix the batter. Overmixing can cause the muffins to be dense rather than fluffy.

  • Can I use this recipe for mini muffins?

    Absolutely! Just reduce the baking time by a few minutes and keep an eye on them as they bake.

  • What’s the best way to store muffins?

    Keep them in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months.

  • How can I make my muffins more moist?

    Adding a bit more kefir or a tablespoon of applesauce can help make your muffins extra moist.

  • Can I add fruits or nuts to this recipe?

    Definitely! Fold in blueberries, chocolate chips, or chopped nuts right before baking for added flavor and texture.

  • Is there a substitute for sugar?

    You can use maple syrup or honey, though you may need to adjust the liquids a bit to get the right consistency.

Nutrition facts

Quick & Easy Muffins
Recipe Yield:20 muffins
Calories:Per muffin
Calories (Min - Max):150 - 200
Total Fat:9g
Saturated Fat:3g
Protein:4g
Total Carbohydrate:19g
Total Sugars:9g