Ingredients
Instructions
Step 1
Preparation
Step 2
Baking
Servings
- Breakfast Bliss: Serve warm muffins with a side of fresh fruit and a dollop of Greek yogurt for a wholesome start to your day 🌞.
- Tea Time Treat: Pair your muffins with a hot cup of tea or coffee. Add a sprinkle of powdered sugar on top for an extra touch of elegance 🍵.
- Dessert Delight: For a special dessert, drizzle your muffins with a bit of chocolate or caramel sauce and serve them with a scoop of vanilla ice cream 🍨.
- Party Perk: Serve these muffins at your next gathering and watch them disappear! Decorate them with cute toothpick toppers to match your party theme 🎉.
Equipment
You’ll need a few sizes to keep your wet and dry ingredients separate until it's time to combine them. Stainless steel bowls are great for this!
A hand or stand mixer will make your life easier, ensuring a smooth and evenly mixed batter. If you don't have one, a whisk and some elbow grease will do the trick too!
Make sure to grease them well to prevent sticking. Silicon muffin tins are also a great non-stick option.
Preheat your oven to 350°F (180°C) for the best results. Consistent temperature is key to perfectly baked muffins.
Variations
- Gluten-Free: Simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure your baking soda is gluten-free as well.
- Vegan:
- **Egg Substitute:** Use flax eggs (mix 1 tbsp ground flaxseed with 3 tbsp warm water per egg, let sit for 5 minutes).
- **Dairy Substitute:** Replace kefir with almond milk yogurt or coconut milk yogurt.
- **Butter Substitute:** Opt for melted coconut oil or avocado oil instead of sunflower oil or butter.
Faq
- Why did my muffins turn out dense?
Be sure not to overmix the batter. Overmixing can cause the muffins to be dense rather than fluffy.
- Can I use this recipe for mini muffins?
Absolutely! Just reduce the baking time by a few minutes and keep an eye on them as they bake.
- What’s the best way to store muffins?
Keep them in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months.
- How can I make my muffins more moist?
Adding a bit more kefir or a tablespoon of applesauce can help make your muffins extra moist.
- Can I add fruits or nuts to this recipe?
Definitely! Fold in blueberries, chocolate chips, or chopped nuts right before baking for added flavor and texture.
- Is there a substitute for sugar?
You can use maple syrup or honey, though you may need to adjust the liquids a bit to get the right consistency.