Quick Healthy Pizza and Veggie Recipes

Start by mixing the *cottage cheese, egg, baking powder,* and *rice flour* in a bowl. Knead the mixture until it forms a dough.

Once the dough is ready, shape it into a pizza base. Place it in your kitchen appliance and bake the base for about *3 minutes* on the pizza setting.

Afterward, add your chosen toppings, such as *tomato sauce, cheese, shrimp, cherry tomatoes,* and *mozzarella,* and bake for an additional *3 minutes.*

Cut the *chicken fillet* into small cubes and mix it with the marinade ingredients (sour cream, paprika, dried garlic, soy sauce).

Next, dice the *zucchini, cherry tomatoes,* and *mushrooms* and marinate them as well. Prepare parchment paper by folding it into the shape of boats.

Place the marinated chicken at the bottom of the boats, layer the vegetables on top, and add *cheese* in the last *5 minutes* of cooking. Bake in the appliance for approximately *25 minutes* on the baking setting.

Season the *chicken fillets* with your spices, then blend them until smooth. Prepare the *rice paper* by dipping it in water quickly on both sides. It’s best to use two sheets at a time for each chebureki.

Place some of the seasoned chicken and *cheese* on one edge and fold over the other side. Brush the top with the *egg yolk* and sprinkle with *sesame seeds.*

Cook the chebureki in the appliance for about *10 minutes* to achieve a crispy texture.