Ingredients
Main Ingredients












Instructions
Step 1
In a large mixing bowl, combine the soft cottage cheese, poppy seeds, eggs, and powdered sugar.
Using a fork or a hand mixer, *mix everything together* until you achieve a smooth and creamy consistency. Make sure there are no lumps in the mixture for the best texture.
Step 2
Take the Armenian lavash and lay it out flat on a clean surface. Spread the poppy seed filling evenly over the surface of the lavash, ensuring that it covers the entire area.
*Carefully roll the lavash* from one end to the other to form a tight roll. Use your hands to gently shape it if needed.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once the oven is hot, place the rolled lavash on a baking tray lined with parchment paper.
Brush the top of the roll with the egg yolk to give it a beautiful golden color as it bakes. *Bake for 20-25 minutes* or until the roll is puffed and golden brown.
Step 4
Once baked, remove the lavash roll from the oven and let it cool slightly. After cooling, use a sharp knife to slice the roll into even pieces.
*Dust the slices with powdered sugar* before serving for an extra touch of sweetness. Enjoy your delicious and quick dessert!
Servings
When the timer goes off, and your kitchen is filled with the irresistible aroma of baked poppy seeds, it's time to serve! Cut into slices and sprinkle a generous amount of powdered sugar on top for that sweet touch. 🥳
This dessert pairs wonderfully with a cup of tea or coffee ☕, bringing a comforting end to any meal. For a touch of elegance, consider serving alongside whipped cream or vanilla ice cream. 🍦
Feeling festive? Add colorful sprinkles or edible flowers on top for special occasions. 🎉 Let your creativity shine!
Equipment
Make sure to preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) for evenly baked results.



Line your baking tray with parchment paper to prevent the dessert roll from sticking, ensuring a clean removal after baking.
A medium-sized mixing bowl is ideal for combining your filling ingredients. Choose a sturdy bowl to handle the mixing process.



This is essential for spreading the egg yolk on top of your roll for that beautiful golden finish!
Variations
If you're looking for some exciting twists to this classic recipe, here are a couple of variations you can try!
For gluten-free lovers, substitute the Armenian lavash with a gluten-free wrap or even thin rice paper - just keep an eye on the baking time! 🌾
Vegan? Use a flax egg instead of regular eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). Replace the soft cheese with a vegan alternative. Your options are limitless! 🌱
Faq
- What if I can't find Armenian lavash?
You can substitute with any soft flatbread or tortilla, but be mindful that texture and flavor may vary slightly.
- How do I ensure my dessert roll doesn’t crack when rolling?
Make sure to gently spread the filling evenly and roll it up tightly without forcing it. A bit of practice will help!
- I want to make it more festive, what can I add?
Consider adding chopped nuts, dried fruits, or even a drizzle of honey or chocolate on top after it’s baked!
- Can I substitute poppy seeds for something else?
Absolutely! You can use ground nuts or even cocoa powder for a chocolate version of the dessert.
- How long can I store the dessert roll?
It’s best enjoyed fresh, but you can keep leftovers in an airtight container in the fridge for 2-3 days.
- Can I freeze the dessert roll?
Yes, you can freeze the unbaked roll before applying egg wash. Just make sure to wrap it tightly before freezing!