Quick open cherry pie

Ingredients

Open pie

250 grams (8.8 ounces) puff yeast dough
200 grams (7 ounces) pitted cherries
100 grams (3.5 ounces) black currants
20 grams (0.7 ounces) almond flour
20 grams (0.7 ounces) starch
20 grams (0.7 ounces) sugar
20 grams (0.7 ounces) cookie crumbs
1 whisked egg for greasing
Almond petals for sprinkling (quantity as needed)

Equipment

Rolling Pin
Ensure your rolling pin is smooth and easy to handle for perfectly rolled dough. A marble rolling pin works wonders for even pressure.
Baking Tray
Choose a heavy-duty, non-stick baking tray to avoid the pie sticking. If you don’t have non-stick, line it with parchment paper instead.
Pastry Brush
This is a must-have for greasing the edges of the pie with egg. Silicone brushes are great because they’re easy to clean.

Instructions

Step 1

Defrost the dough and roll it out slightly. Ensure it's evenly rolled to avoid uneven baking.

Step 2

Mix the cookie crumbs, sugar, starch, and almond flour. Add half of this mixture to the berries and spread the other half over the dough, stepping a little back from the edge. Mixing the dry ingredients thoroughly ensures even distribution and flavor.

Step 3

Lay out the berries, grease the edges with an egg, wrap up, and press well against the berries. Pressing helps to seal the edges, keeping the filling inside.

Step 4

Grease the sides with an egg, sprinkle with sugar and almond petals. The egg wash gives a beautiful golden finish and helps the almonds stick to the dough.

Step 5

Bake the pie in the preheated oven at 356°F (180°C) for 30 minutes or until golden brown. Tip: Baking times may vary, so keep an eye on your pie and bake until the crust is golden.

Step 6

Serve the pie with honey or ice cream, as desired. For an extra indulgent experience, try pairing with vanilla ice cream.

Servings

Ready to serve up a slice of pure joy? Here are some fabulous suggestions to make the experience even more delightful:

🥧 **Keep it classic:** Serve your pie warm with a scoop of vanilla ice cream. The creamy texture mingling with the tart berries is absolutely divine.

🍯 **Drizzle of delight:** A light honey drizzle over a warm slice can add a bit of natural sweetness that pairs perfectly with the black currants.

🥂 **Adult twist:** For a sophisticated touch, serve it with a glass of lightly chilled Prosecco. The bubbles complement the pastry's flaky texture beautifully.

☕ **Coffee Break:** Enjoy a slice with your morning coffee or afternoon tea for a sweet break that will brighten your day.

Variations

Looking to make this pie fit your dietary needs? We've got you covered with these delicious alternatives:

🌾 **Gluten-Free Variation:** Simply swap the puff yeast dough for a gluten-free pastry dough. Ensure your cookie crumbs are also gluten-free.

🌱 **Vegan Variation:** Replace the puff yeast dough with a vegan pastry dough. Instead of using a whisked egg for greasing, use a plant-based milk like almond or oat milk. This will give your pie the same beautiful golden finish!

Faq

Why is my dough not rolling out smoothly?
This could be due to the dough being too cold or too warm. Make sure it is at room temperature before rolling out.
Can I use frozen berries instead of fresh ones?
Yes, you can! Just make sure to thaw and drain them properly to avoid a soggy pie.
How do I prevent my pie from sticking to the tray?
Use parchment paper or a non-stick baking tray. Additionally, lightly flour the surface before placing your dough.
What if I don’t have almond flour?
You can substitute almond flour with finely ground oats or another nut flour like hazelnut or pecan.
How can I make the crust flakier?
Ensure that all your ingredients, especially the dough, are cold. This helps in creating a flakier texture when it bakes.
What is the best way to store leftover pie?
Wrap the pie tightly with plastic wrap or store in an airtight container in the refrigerator. It should be good for up to 3 days.