Ingredients
Cake Base
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
View details
Prime
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
View details
Prime
best seller
Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
View details
Filling
Frosting
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details
![Cookies 'N Cream mix by Angel Specialty Products [3 LB]](https://1mincake.azureedge.net/affiliate/B07DHY6H1D.jpg "Cookies 'N Cream mix by Angel Specialty Products [3 LB]")
Topping
Instructions
Step 1
Start by baking a creamy sponge cake. Use about 200 grams (about 7 ounces) of flour and 200 grams (about 7 ounces) of sugar, whisking them together until fluffy.
Add in 100 grams (about 3.5 ounces) of chopped walnuts and mix gently. Once baked, let the cake cool completely on a wire rack.
Step 2
While the cake cools, prepare the filling by combining 2 medium pears (chopped) with 150 grams (about 5.25 ounces) of caramel sauce in a bowl. Stir gently until the pears are evenly coated.
This layer adds a delicious fruity undertone that balances the flavors beautifully.
Step 3
In a separate bowl, mix together 250 grams (about 9 ounces) of cream cheese and 200 milliliters (about 0.85 cups) of whipped cream. Beat until the mixture is smooth and fluffy.
This creamy frosting will complement the sponge and filling perfectly.
Step 4
Now it’s time to assemble! Take your cooled sponge cake and cut it into layers. Spread a layer of the pear and caramel mixture on top, followed by a layer of frosting.
Repeat this process until all layers are stacked. Don’t forget to save some frosting for the top!
Step 5
For the final touch, drizzle 100 grams (about 3.5 ounces) of salted caramel over the top and sprinkle with 50 grams (about 1.75 ounces) of toasted walnuts.
This adds a wonderful crunch and rich flavor that will make your guests smile.
Step 6
Slice the cake and serve it with love! This delicious pear-walnut-caramel cake is perfect for celebrations or just a delightful treat.
Each bite will be a hit, and you’ll surely impress everyone with this quick assembly method!
Servings
✨ Once your stunning cake is ready, it’s time to serve it up! Slice it generously and watch those flavors erupt with each bite. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦 If you want to add a bit of flair, sprinkle crushed nuts or drizzle more caramel sauce on top just before serving. It adds a lovely texture and totally elevates the dessert! 🍮💖
🤩 For a whimsical touch, consider serving your cake at a picnic. Just imagine a sunny afternoon, a warm breeze, and your Pear, Nut, and Caramel Cake as the centerpiece of the spread. Bring along some fresh fruits, a selection of cheeses, and refreshing drinks to complement the sweetness of the cake.
🎉 Want to make it a themed dessert? Create a Cake Stand setup with fresh flowers or seasonal decorations to make your dessert table Instagram-worthy! Your friends won't be able to resist snapping a picture before diving in. 📸
Equipment
Choose a few different sizes to handle various ingredients. Using stainless steel or glass bowls helps with even mixing and adds a touch of style to your kitchen!
A hand mixer is perfect for beginners, while a stand mixer allows for ease and efficiency. Make sure your mixer has a whisk attachment for a fluffy batter!
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
View details
Prime
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
View details
Prime
Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
View details
Great for folding in delicate ingredients and getting every last bit out of your mixing bowl!
Ideally, use a non-stick cake pan for easy release. A round pan works best, and remember to line it with parchment paper!
![12 Pack Aluminum Sheet Pan Perforated,Half Size 18" x 13" Commercial Bakery Equipment Cake Pans,NSF Approved Baking Tray](https://1mincake.azureedge.net/affiliate/B0BXP4L46L.jpg "12 Pack Aluminum Sheet Pan Perforated,Half Size 18" x 13" Commercial Bakery Equipment Cake Pans,NSF Approved Baking Tray")
Variations
🥥 If you or your guests are gluten-free, don’t worry! You can easily substitute all-purpose flour with a gluten-free blend, and be sure to use gluten-free nuts in your recipe. It’ll still turn out deliciously fluffy and satisfying! 🌾🚫
🌱 For a vegan twist, swap out the eggs with flax eggs or applesauce and use a vegan cream cheese spread for frosting. You can also replace butter with coconut oil or vegan butter. Everyone can enjoy this treat, no matter their dietary needs! 🌿✨
Faq
- What if my cake doesn’t rise properly?
Make sure your baking powder is fresh, and avoid over-mixing the batter. Remember, you want to keep that fluffiness!
- Can I use frozen pears instead of fresh ones?
Absolutely! Just make sure to thaw them first and drain any excess moisture to avoid a wet cake.
- What can I do with leftovers?
Store any leftover cake in an airtight container in the fridge for up to three days. It’s great served cold or warmed slightly in the microwave!
- Can I make this cake a day in advance?
Yes! In fact, the flavors will develop even more overnight, making it even tastier. Just frost it on the day you plan to serve it!
- What can I use as a substitute for nuts if I have allergies?
You can use seeds, like sunflower seeds or pumpkin seeds, for a similar crunch without the allergens.
- How do I store the cake if I want to save it for later?
To freeze, wrap slices tightly in plastic wrap and then place them in a zip-lock bag. When you’re ready to enjoy it, let it thaw on the counter or pop it in the microwave for a few seconds.
