Ingredients
- 100 grams (0.5 cup) all-purpose flour
- 180 milliliters (0.75 cup) milk
- 60 grams (0.25 cup) sugar
- 4 eggs
- 10 grams (1 packet) vanilla sugar or 1 packet vanilla extract
- 50 grams (0.25 cup) butter
- 450 grams (1 pound) raspberries or cherries
- Ice cream for serving
Equipment
- Mixing Bowl
A large mixing bowl to combine all your ingredients. Make sure it's big enough to avoid any spills.
- Oven
Preheat your oven to 200°C (390°F) initially, then reduce to 180°C (355°F) during baking.
- Microwave
Used for melting butter quickly and efficiently. Alternatively, you can melt it on the stovetop.
- Baking Pan
Grease the pan well with butter to ensure that the pie doesn't stick. A non-stick baking pan can be particularly helpful here.
Instructions
Step 1
Prepare the Batter
Step 2
Bake the Pie
Step 3
Serve and Enjoy
Servings
Want to make your Raspberry-Cherry Pie truly unforgettable? 🥧 Here are some fun and fancy serving suggestions:
**Classic**: Serve your warm slice with a generous scoop of vanilla ice cream. The cold ice cream perfectly complements the warm pie, making every bite divine.
**Gourmet Delight**: Add a drizzle of raspberry or chocolate sauce and garnish with fresh mint leaves for that extra touch of elegance. 🌿🍫
**Family-Friendly**: For a easy family dessert, cut the pie into smaller pieces and serve with a dollop of whipped cream and a few fresh berries on top. 🍓🍇 Perfect for kids!
**Breakfast Treat**: Yes, pie for breakfast! Top a slice with some Greek yogurt and a sprinkle of granola for a delightful morning kickstart. 🥣🍽️
Variations
Making dietary adjustments? No problem! Here are some gluten-free and vegan options for this recipe:
**Gluten-Free Option**: Replace the all-purpose flour with a gluten-free flour blend. Make sure to check the flour's package instructions, as some blends have specific requirements for baking. 🌾🚫
**Vegan Option**: Swap out the butter for a plant-based alternative, such as coconut oil or vegan butter. For the eggs, use a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water for each egg). Replace the milk with almond or any plant-based milk. 🥥🌱
Faq
- Why did my pie turn out soggy?
This can happen if the fruit releases too much liquid during baking. Try using fresh, firm berries and avoiding frozen fruit. Also, ensure to bake it at the right temperature.
- Can I use other fruits instead of raspberries and cherries?
Absolutely! Blueberries, peaches, and blackberries are all great alternatives. Feel free to mix and match to suit your cravings.
- How do I know when the pie is done?
The pie should be golden brown and set in the center. Insert a toothpick; it should come out clean or with just a few crumbs.
- Is it ok to prepare the batter in advance?
It's best to use the batter immediately for optimal fluffiness and texture. If you must, prepare the batter no more than a few hours in advance and store it in the refrigerator.
- How can I prevent the pie from sticking to the pan?
Ensure you thoroughly grease the pan with butter or use a non-stick baking spray. Also, let the pie cool slightly before attempting to remove it.
- Can I double the recipe?
Yes, you can! Just make sure to use a larger baking pan and adjust the baking time accordingly. Keep an eye on it while it bakes to avoid over-baking.
