Ingredients
For the Cake
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
For the Ganache
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
View details
Prime
Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
View details
Prime
Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
View details
PLANTERS Pistachio Lovers Nut Mix, Mixed Nuts Snack with Pistachios no shell, Almonds & Cashews, Party Snacks, Plant-Based Protein, After School Snack, Bulk Nuts, Kosher 1lb 2.5oz Canister
$12.99
View details
Prime
best seller
Planters Mixed Nuts Jar, 27 Ounce
$9.98
View details
PLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Brazil Nuts, Pistachios, and Pecans, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 15.25oz Canister
$8.98
View details
Instructions
Step 1
In a large bowl, combine sugar, flour, baking powder, and salt. Mix well until all dry ingredients are thoroughly blended.
Next, add the milk, vegetable oil, and eggs. Stir until the batter is equally mixed and smooth, ensuring there are no lumps.
Step 2
Pour the batter into a cold skillet with a diameter of 20-26 centimeters (8-10 inches). Place the skillet on medium heat, around 6-7 out of 9.
Cook one side of the cake for 8-9 minutes until the surface has set well. Then, carefully flip the cake and cook the other side for an additional 4-5 minutes until fully cooked and golden.
Step 3
While the cake is cooking, prepare the ganache. Heat the heavy cream in a saucepan until it begins to simmer, then remove it from the heat.
Add the dark chocolate, allowing it to sit for a minute before stirring until completely melted and smooth. Finally, fold in the nuts for added texture.
Step 4
Once the cake is cooked, pour the ganache generously over the top. Allow the cake to sit for around 20 minutes to let the ganache set.
Your delicious skillet cake is now ready to serve! Enjoy every bite of this quick and irresistible dessert with family and friends.
Servings
Serve this decadent skillet cake warm, drizzled with rich chocolate ganache. Preparing for a family gathering? Pair it with vanilla ice cream for an indulgent dessert experience booted with a chill of delight! π¦
For an elegant touch, garnish the top with chopped nuts, fresh berries, or a sprig of mint. These toppings not only enhance the visual appeal but also add a fresh burst of flavor! π
Hosting a brunch? Slice the cake into wedges, serve alongside coffee or tea, and watch your guests enjoy every bite! β Impress your friends and family with this quick and delectable treat that is sure to be the star of the table!
Equipment
A good quality non-stick skillet is essential for this recipe to ensure the cake cooks evenly without sticking. Make sure it's at least 20-26 cm in diameter, perfect for the cake size!
SENSARTE Nonstick Deep Frying Pan Skillet, 10/11/12-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free (10-Inch)
$39.99
$45.99
View details
Prime
Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1
$44.95
View details
Use medium and large mixing bowls for combining dry and wet ingredients separately; it helps make the process smoother.
A silicone spatula is great for mixing the batter and scraping down the sides of the bowl.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
A whisk will help you beat the eggs properly and mix the ingredients until smooth. An electric mixer works too if you prefer!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
Variations
Gluten-Free Version:
Substitute regular flour with a gluten-free all-purpose blend. Ensure that all your other ingredients, like baking powder and chocolate, are labeled gluten-free! πΎπ«
Vegan Version:
Replace the eggs with flaxseed meal or a commercial egg replacer. Use plant-based milk and chocolate, and the cake will be just as delightful and enjoyed by everyone! π₯β€οΈ
Faq
- Q: How do I know when the cake is cooked?
A: The cake is done when the surface is firm and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Q: Can I use a different type of milk?
A: Yes! Any milk substitute like almond, soy, or oat milk will work perfectly in this recipe.
- Q: What if I don't have chocolate for the ganache?
A: You can replace the dark chocolate with milk chocolate or even caramel sauce for a different flavor profile!
- Q: Can I double the recipe?
A: Absolutely! Just use a larger skillet or bake in batches for a bigger gathering!
- Q: How can I store leftovers?
A: Keep the leftover cake in an airtight container in the refrigerator; itβs great for up to three days!
- Q: Why did my cake not rise properly?
A: Ensure your baking powder is fresh, as expired leavening agents can cause the cake not to rise adequately.