Ingredients
For the Cake






For the Ganache






Instructions
Step 1
In a large bowl, combine sugar, flour, baking powder, and salt. Mix well until all dry ingredients are thoroughly blended.
Next, add the milk, vegetable oil, and eggs. Stir until the batter is equally mixed and smooth, ensuring there are no lumps.
Step 2
Pour the batter into a cold skillet with a diameter of 20-26 centimeters (8-10 inches). Place the skillet on medium heat, around 6-7 out of 9.
Cook one side of the cake for 8-9 minutes until the surface has set well. Then, carefully flip the cake and cook the other side for an additional 4-5 minutes until fully cooked and golden.
Step 3
While the cake is cooking, prepare the ganache. Heat the heavy cream in a saucepan until it begins to simmer, then remove it from the heat.
Add the dark chocolate, allowing it to sit for a minute before stirring until completely melted and smooth. Finally, fold in the nuts for added texture.
Step 4
Once the cake is cooked, pour the ganache generously over the top. Allow the cake to sit for around 20 minutes to let the ganache set.
Your delicious skillet cake is now ready to serve! Enjoy every bite of this quick and irresistible dessert with family and friends.
Servings
Serve this decadent skillet cake warm, drizzled with rich chocolate ganache. Preparing for a family gathering? Pair it with vanilla ice cream for an indulgent dessert experience booted with a chill of delight! π¦
For an elegant touch, garnish the top with chopped nuts, fresh berries, or a sprig of mint. These toppings not only enhance the visual appeal but also add a fresh burst of flavor! π
Hosting a brunch? Slice the cake into wedges, serve alongside coffee or tea, and watch your guests enjoy every bite! β Impress your friends and family with this quick and delectable treat that is sure to be the star of the table!
Equipment
A good quality non-stick skillet is essential for this recipe to ensure the cake cooks evenly without sticking. Make sure it's at least 20-26 cm in diameter, perfect for the cake size!


Use medium and large mixing bowls for combining dry and wet ingredients separately; it helps make the process smoother.
A silicone spatula is great for mixing the batter and scraping down the sides of the bowl.



A whisk will help you beat the eggs properly and mix the ingredients until smooth. An electric mixer works too if you prefer!



Variations
Gluten-Free Version:
Substitute regular flour with a gluten-free all-purpose blend. Ensure that all your other ingredients, like baking powder and chocolate, are labeled gluten-free! πΎπ«
Vegan Version:
Replace the eggs with flaxseed meal or a commercial egg replacer. Use plant-based milk and chocolate, and the cake will be just as delightful and enjoyed by everyone! π₯β€οΈ
Faq
- Q: How do I know when the cake is cooked?
A: The cake is done when the surface is firm and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Q: Can I use a different type of milk?
A: Yes! Any milk substitute like almond, soy, or oat milk will work perfectly in this recipe.
- Q: What if I don't have chocolate for the ganache?
A: You can replace the dark chocolate with milk chocolate or even caramel sauce for a different flavor profile!
- Q: Can I double the recipe?
A: Absolutely! Just use a larger skillet or bake in batches for a bigger gathering!
- Q: How can I store leftovers?
A: Keep the leftover cake in an airtight container in the refrigerator; itβs great for up to three days!
- Q: Why did my cake not rise properly?
A: Ensure your baking powder is fresh, as expired leavening agents can cause the cake not to rise adequately.