Ingredients
Dough
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Clabber Girl, Corn Starch, 3.5lb
$19.90
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Prepare the Dough
Step 2
Prepare the Filling
Step 3
Assemble and Bake
Servings
✨ Ready to serve your cottage cheese pastry rolls? Here are some delightful serving suggestions to make them even more irresistible:
For Breakfast: Serve warm pastries with a drizzle of honey and a side of fresh berries. 🍯🍓 They pair perfectly with a hot cup of coffee or tea.
For Dessert: Top with a scoop of vanilla ice cream and a sprinkle of cinnamon. 🍨 This turns your simple rolls into a gourmet dessert that feels like a treat.
For a Sweet Snack: Enjoy them with a glass of cold milk or almond milk. 🥛 This makes for a light, sweet snack to boost your energy during the day.
Equipment
Use one for wet ingredients and another for dry ingredients to avoid clumping.
Helps achieve a smooth texture for both the dough and filling.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Ensure it's well-floured to prevent the dough from sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Line with parchment paper to make cleanup easier.
Variations
🌱 Want to make this recipe gluten-free or vegan? Here are some tips:
Gluten-Free Version: Swap out the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free. Your dough might be a bit stickier, so keep extra flour handy for dusting.
Vegan Version: Substitute the cottage cheese with a vegan ricotta or tofu blend, and use almond or soy milk in place of regular milk. Ensure your sugar is also vegan-friendly.
Faq
- Why is my dough sticky?
Your dough might be sticky if it hasn't rested enough. Let it rest for 10 minutes, and flour your working surface well.
- Can I use a different type of cheese?
Yes! Ricotta or cream cheese can also work well in this recipe.
- How can I prevent the filling from leaking?
Make sure to seal the edges of the dough well and avoid overfilling.
- Can I freeze these pastries?
Absolutely! Freeze them on a baking sheet first, then transfer to a sealed bag. Reheat in the oven for the best results.
- How do I make the dough even softer?
Adding a touch more oil or milk can soften the dough, but be careful not to overdo it or it will become too sticky.
- Can I add fruit to the filling?
Of course! Small pieces of dried fruit like raisins or chopped apricots work beautifully in the filling.