Ingredients

Dough

150 grams (5.5 ounces) cottage cheese
100 grams (0.5 cup) sugar
25 ml (1.5 tablespoons) vegetable oil
100 ml (0.5 cup) milk
200 grams (1 cup) flour
1.5 teaspoons baking powder
We recommend:

Filling

150 grams (5.5 ounces) cottage cheese
2 tablespoons sugar
1 tablespoon cornstarch
Vanilla extract or vanilla sugar to taste
We recommend:

Instructions

Step 1

Prepare the Dough

Combine cottage cheese, sugar, oil, and milk. Blend until smooth.
In a separate bowl, mix flour and baking powder. Gradually add to the cheese mixture.
Knead until you get a soft, non-sticky dough.
Let the dough rest for 10 minutes.

Step 2

Prepare the Filling

Blend cottage cheese, sugar, and cornstarch until smooth.

Step 3

Assemble and Bake

Preheat the oven to 180°C (350°F).
Flour your work surface and roll out the dough into a rectangle.
Cut the dough into sections, place a spoonful of filling on each piece, and roll them up.
Bake for 25 minutes.

Servings

✨ Ready to serve your cottage cheese pastry rolls? Here are some delightful serving suggestions to make them even more irresistible:

For Breakfast: Serve warm pastries with a drizzle of honey and a side of fresh berries. 🍯🍓 They pair perfectly with a hot cup of coffee or tea.

For Dessert: Top with a scoop of vanilla ice cream and a sprinkle of cinnamon. 🍨 This turns your simple rolls into a gourmet dessert that feels like a treat.

For a Sweet Snack: Enjoy them with a glass of cold milk or almond milk. 🥛 This makes for a light, sweet snack to boost your energy during the day.

Equipment

Variations

🌱 Want to make this recipe gluten-free or vegan? Here are some tips:

Gluten-Free Version: Swap out the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free. Your dough might be a bit stickier, so keep extra flour handy for dusting.

Vegan Version: Substitute the cottage cheese with a vegan ricotta or tofu blend, and use almond or soy milk in place of regular milk. Ensure your sugar is also vegan-friendly.

Faq

  • Why is my dough sticky?

    Your dough might be sticky if it hasn't rested enough. Let it rest for 10 minutes, and flour your working surface well.

  • Can I use a different type of cheese?

    Yes! Ricotta or cream cheese can also work well in this recipe.

  • How can I prevent the filling from leaking?

    Make sure to seal the edges of the dough well and avoid overfilling.

  • Can I freeze these pastries?

    Absolutely! Freeze them on a baking sheet first, then transfer to a sealed bag. Reheat in the oven for the best results.

  • How do I make the dough even softer?

    Adding a touch more oil or milk can soften the dough, but be careful not to overdo it or it will become too sticky.

  • Can I add fruit to the filling?

    Of course! Small pieces of dried fruit like raisins or chopped apricots work beautifully in the filling.

Nutrition facts

Quick & Soft Cottage Cheese Rolls
Recipe Yield:8 servings
Calories:Approximately 200 calories per serving
Calories (Min - Max):180 - 220
Total Fat:6g
Saturated Fat:3g
Protein:6g
Total Carbohydrate:28g
Total Sugars:14g