Quick Spaghetti Rosa with Beetroot and Feta

Ingredients

Main Ingredients

250 grams spaghetti (about 8.8 ounces)

200 grams beetroot, cooked and peeled (about 7 ounces)

150 grams feta cheese, crumbled (about 5.3 ounces)

150 ml olive oil (about 0.6 cups)

1 garlic clove, minced

Salt, to taste

Pepper, to taste

Instructions

Step 1

Cook the Spaghetti

Begin by boiling a large pot of water. Add a pinch of salt to enhance the flavor of the spaghetti.

Once the water is boiling, add the 250 grams (about 8.8 ounces) of spaghetti. Cook according to the package instructions, usually around 8 to 10 minutes, or until al dente. Remember to stir occasionally to prevent sticking.

Step 2

Prepare the Beetroot Sauce

While the spaghetti is cooking, prepare the beetroot sauce. In a blender, combine the cooked and peeled 200 grams (about 7 ounces) of beetroot, 150 grams (about 5.3 ounces) of crumbled feta cheese, 150 ml (about 0.6 cups) of olive oil, and the minced garlic clove.

Blend the mixture until smooth. If necessary, add a little more olive oil to reach your desired consistency. Season with salt and pepper to taste.

Step 3

Combine and Serve

Once the spaghetti is cooked, drain it and return it to the pot. Pour the beetroot sauce over the spaghetti and gently toss to combine, ensuring all the pasta is evenly coated.

Serve immediately, garnishing with extra feta cheese if desired. Enjoy your beautiful and nutritious dish!

Servings

Imagine a warm evening with friends, laughter filling the air, and the aroma of fresh pasta wafting through your home. **Serve this Spaghetti Rosa with a sprinkle of crumbled feta and a handful of fresh herbs for that extra pop of flavor**! For a creative twist, pair it with a light salad drizzled with balsamic vinaigrette, and don’t forget some crusty garlic bread on the side to soak up any leftover sauce. 🔥❤️ Feeling fancy? **Top each serving with toasted pine nuts** or add a splash of lemon juice for a zingy contrast to the beet’s earthiness. Your table will look stunning, and your guests will be wowed by both the taste and the beautiful presentation! 🎉🍽️

Equipment

Blender or Food Processor

This is essential for creating a smooth, creamy beet sauce. Make sure it’s properly assembled and check that the blades are sharp for the best results!

We recommend:

Prime

Hamilton Beach Stack & Snap Food Processor and Vegetable Chopper, BPA Free, Stainless Steel Blades, 12 Cup Bowl, 2-Speed 450 Watt Motor, Black (70725A)

4.6

(27,035) Hamilton Beach Stack & Snap Food Processor and Vegetable Chopper, BPA Free, Stainless Steel Blades, 12 Cup Bowl, 2-Speed 450 Watt Motor, Black (70725A) $59.99 View details

Large Pot

For boiling the pasta. Choose one that’s spacious enough for a good amount of water; this helps prevent the pasta from sticking together.

We recommend:

Prime

4.6

(461) Winco Aluminum Sheet Pan/Bun Rack, 3" Spacing, Side Loading, 20 Tier $219.99 View details Prime

KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking(Marine Blue)

4.7

(10,983) KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking(Marine Blue) $17.59 $29.99 View details Prime best seller

HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker

4.6

(37,491) HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker $9.99 $15.00 View details

Colander

For draining the pasta. A good colander ensures that all the water drains off quickly and efficiently.

We recommend:

Prime

Stainless Steel Colander With Handle and Legs, Large Metal Green Strainer for Pasta, Spaghetti, Berry, Veggies, Fruits, Noodles, Salads, 5-quart 10.5” Kitchen Mesh Colander, Dishwasher Safe

4.7

(9,681) Stainless Steel Colander With Handle and Legs, Large Metal Green Strainer for Pasta, Spaghetti, Berry, Veggies, Fruits, Noodles, Salads, 5-quart 10.5” Kitchen Mesh Colander, Dishwasher Safe $12.95 $19.99 View details

Skillet

You'll need this for combining the pasta and the sauce. A non-stick skillet works wonders!

We recommend:

Prime

4.6

(11,406) Utopia Kitchen Nonstick Frying Pan Set - 3 Piece Induction Bottom - 8 Inches, 9.5 Inches and 11 Inches - (Grey-Black) $25.49 $29.99 View details Prime

SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free

4.7

(3,774) SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free $59.99 View details Prime best seller

SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White

4.6

(21,914) SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White $23.99 $28.99 View details

Variations

Gluten-Free & Vegan Options

If you’re looking for a gluten-free twist, simply swap traditional spaghetti with **zucchini noodles** or your favorite gluten-free pasta. They will still taste heavenly with this pink sauce! 🌱✨ For a vegan alternative, use **vegan feta** or omit cheese altogether – the beets create such a delightful flavor profile that cheese isn't even necessary!

Faq

Can I use canned beets instead of fresh ones?
Yes! Canned beets are a convenient option and will work well for this recipe. Just be sure to drain them before blending.
What type of pasta works best?
While spaghetti is traditional, feel free to use any pasta shape you love! Penne, fettuccine, or even gluten-free pasta would be delicious.
How can I make the sauce creamier?
For a creamier sauce, add a splash of plant-based milk or a dollop of vegan cream cheese while blending!
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or even chickpeas would pair wonderfully with this pasta.
How should I store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little water if needed.
Can I freeze the sauce?
Yes, the sauce can be frozen! Just ensure it’s in a freezer-safe container, and it will keep well for up to 3 months.