Quick Spider Treats for Halloween Fun

Start by lining your work surface with *parchment paper*. This will prevent the treats from sticking and make cleanup much easier.

Gather all your ingredients and supplies in one place. Having everything organized will make the process quicker and more enjoyable.

Using *pretzel sticks*, break each stick in half or thirds to form the spider legs. You will need at least six to eight pieces per spider.

Arrange the sticks on the parchment paper in a radial pattern or array, mimicking how spider legs would spread out.

Melt the *confectionery glaze or chocolate* gently until smooth. You can do this in a microwave or a double boiler.

Spoon or pipe the melted chocolate onto the center of the array of pretzel sticks to create the spider’s body. Ensure it fully covers the intersection of all the legs to hold them in place.

Allow the chocolate or glaze to set fully. This can be done at room temperature or by placing the parchment paper in the fridge for quicker setting.

Once set, your spider treats are ready to enjoy.

Don't forget to add *a good mood* while making and sharing these treats for a more delightful experience.